GARDEN PIZZA
Fresh-from-the-garden flavors steal the show in this mouthwatering pizza;-Vini Williams, Saint James, Missouri.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute the zucchini, peppers, onion, carrot and garlic in butter for 8-10 minutes or until tender. Sprinkle with Italian seasoning, oregano and pepper; toss to coat., Place the crust on an ungreased baking sheet or pizza pan. Spoon vegetable mixture onto crust to within 1/2 in. of edges. Top with tomato and cheese. Bake at 450° for 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 324 calories, Fat 13g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 568mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein. Diabetic Exchanges
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Rhich Khin
[email protected]I can't wait to try this recipe.
Alhaji Kossi
[email protected]This is the perfect pizza for a summer party.
Mdshakib Mdshakib
[email protected]This pizza is a keeper!
Eyamin Khan
[email protected]I'm definitely making this again.
joni Ahmed
[email protected]Yum!
Jann Raza
[email protected]Overall, I thought this pizza was a great way to use up leftover vegetables. It was easy to make and tasted delicious.
Md Janel
[email protected]I thought the pizza was a bit bland. I would have liked more sauce and cheese.
majesty uchenna
[email protected]The pizza dough was a bit too thick for my taste, but the toppings were delicious.
RozwN Ali
[email protected]This is the best pizza I've ever had. I will definitely be making it again.
Ghafar Qaisrani
[email protected]I'm not a big fan of vegetables, but this pizza changed my mind. The combination of flavors is amazing.
Tessa G
[email protected]This pizza is so easy to make, and it's a great way to use up leftover vegetables.
dennis samples
[email protected]Absolutely delicious! The flavors of the fresh vegetables and herbs really shine through. I especially loved the crispy crust.