GARDEN PESTO PASTA SALAD
My family and I live on a homestead in the Missouri Ozarks and produce much of our own food. In the summer, when the garden is bursting with fresh vegetables and it's too hot to cook, I like to use the season's veggies for pasta salads and other cool meals. -Sarah Mathews, Ava, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain. Rinse with cold water and drain well., Meanwhile, whisk together pesto, vinegar, lemon juice, salt and pepper. Gradually whisk in oil until blended., Combine vegetables and pasta. Drizzle with pesto dressing; toss to coat. Refrigerate, covered, until cold, about 1 hour. Serve with Parmesan cheese.
Nutrition Facts : Calories 217 calories, Fat 11g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 339mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
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Naeem Butt
[email protected]This pasta salad is a great summer dish. It's light and refreshing, and the flavors are amazing. I would definitely recommend this recipe to others.
Hazrat Usman
[email protected]I'm not a huge fan of pasta salad, but this one is really good! The flavors are well-balanced and the salad is very refreshing. I would definitely recommend this recipe to others.
COMEDY GAMER's
[email protected]This pasta salad is a great way to use up fresh vegetables from the garden. It's also a great way to get your kids to eat their vegetables. I would definitely recommend this recipe to others.
Dcdv d v Dcsgxr
[email protected]I'm always looking for new pasta salad recipes, and this one is a keeper! It's so flavorful and easy to make. I would definitely recommend this recipe to others.
Bhanubhakta Khadka
[email protected]This pasta salad is a great summer dish. It's light and refreshing, and the flavors are amazing. I would definitely recommend this recipe to others.
Manisha Parajuli
[email protected]I made this pasta salad for a picnic and it was perfect! It's easy to transport and it holds up well in the heat. I would definitely recommend this recipe to others.
Foxease
[email protected]This pasta salad is a great way to use up leftover pasta. It's also a great way to get your kids to eat their vegetables. I would definitely recommend this recipe to others.
Jawad Khattak
[email protected]I'm not a huge fan of pesto, but I really enjoyed this pasta salad. The flavors are well-balanced and the salad is very refreshing. I would definitely recommend this recipe to others.
Tony Lindsey
[email protected]This pasta salad is so easy to make and it's so delicious! I love the combination of flavors and the fact that it's a no-cook recipe. I will definitely be making this again and again.
S.I. HASAN
[email protected]I made this pasta salad for a potluck and it was a hit! Everyone loved the flavor and the freshness of the herbs. I will definitely be making this again.
Sadeen channel
[email protected]This pasta salad is a great way to use up fresh herbs from the garden. It's light and refreshing, and the pesto adds a delicious flavor. I would definitely recommend this recipe to others.