GARDEN PESTO
Categories Condiment/Spread Sauce Food Processor Garlic Nut No-Cook Quick & Easy Parmesan Basil Pine Nut Summer Parade
Yield Makes about 1 cup or 4 servings
Number Of Ingredients 6
Steps:
- Chop the basil, garlic, and pine nuts in a food processor. With the motor running, drizzle in the oil. Blend in the cheese, salt and pepper. Refrigerate, covered, for up to 3 days.
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Rakoto Nirina
[email protected]I highly recommend this pesto recipe.
Habibullah roonjha
[email protected]This pesto is a great way to add a pop of flavor to any dish.
Darrell Mirkin
[email protected]I've never made pesto before, but this recipe was easy to follow.
Mdneyamotullha Firoj
[email protected]This pesto is so flavorful and aromatic.
Rex Christian
[email protected]I love the bright green color of this pesto.
Jonathan Amissah
[email protected]This pesto is the perfect addition to any pasta dish.
Sonia Lozano
[email protected]I'm not usually a fan of pesto, but this recipe changed my mind.
Kanyike Paul
[email protected]I made this pesto for a party, and it was a huge success. Everyone loved it!
Stella does it all
[email protected]This pesto is a great way to use up fresh herbs from the garden.
Shirley
[email protected]I've made this pesto several times now, and it's always a hit. My friends and family love it.
Afzaal Manjh
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Abenah Adobea
[email protected]This pesto is amazing! I used it on pasta, and it was the best pesto I've ever had. The flavors are so fresh and vibrant.