GARDEN PATCH SQUARES
This recipe was published by Bick's several years ago in one of their little recipe books and it is one of my favourites to take to potlucks and picnics. I vary the flavour by substituting different dry salad dressing mixes and relishes (Bick's recommended Yum-Yum), choosing different vegetables. It is always a hit. I have made it with Zesty Onion Relish, zucchini relish, dill pickle relish. Use any combination of vegetables to equal 2 1/2 cups.
Provided by Myrna B.
Categories Vegetable
Time 35m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Unroll crescent roll dough. Press into bottom of 15x10-inch jelly roll pan. Press seams to seal. Prick well with fork. Bake at 350 degrees F for 10 minutes, or until golden. Cool completely.
- Mix cream cheese, dressing mix, relish and mayonnaise until smooth. Spread evenly over baked crust.
- Combine remaining ingredients. Mix well. Scatter over cheese mixture, pressing in lightly. Cover with plastic wrap and chill before serving. Cut into small squares.
Nutrition Facts : Calories 77.8, Fat 5.5, SaturatedFat 3, Cholesterol 17.5, Sodium 121.8, Carbohydrate 5.8, Fiber 0.5, Sugar 1.2, Protein 1.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bharat Shahi
[email protected]Overall, I thought these squares were pretty good. I would definitely make them again, but I might try a few different variations next time.
Patrick Rocha
[email protected]These were a bit too oily for my taste. I think next time I'll try baking them instead of frying them.
Farhan jan
[email protected]I'm not a big fan of vegetables, but I actually really enjoyed these squares. The breadcrumb topping was especially good.
Daniel Johnson
[email protected]These squares were delicious! The vegetables were perfectly cooked and the cheesy breadcrumb topping was the perfect finishing touch.
Md Mubrok hosen limon
[email protected]These were a bit too bland for my taste. I think next time I'll add some more spices.
Rusha Khadkakarki
[email protected]I made these squares with some leftover roasted vegetables I had. They were a great way to use up leftovers and they tasted delicious!
Adegboyega Ilesanmi david
[email protected]These squares were a great way to get my kids to eat their vegetables. They loved the cheesy breadcrumb topping.
mercy Aklilu
[email protected]Meh.
sveta Timofeyev
[email protected]These were so good! I made them for a potluck and everyone loved them. I'll definitely be making them again.
Christopher Trull
[email protected]Not a fan. The flavors were bland and the texture was mushy. I think next time I'll try a different recipe.
Alice Theuma
[email protected]Easy to make and delicious! I used zucchini, tomatoes, and bell peppers from my garden. The squares were a great way to use up all the fresh veggies I had.
Zar Khail
[email protected]These garden patch squares were a hit! The combination of fresh veggies and cheesy goodness was perfect. I especially loved the crispy breadcrumb topping. Will definitely be making these again!