GARDEN PATCH SAUTé
Garlic salt and fresh chives are all you need to flavor naturally delicious vegetables in a 20-minute side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil in 10-inch nonstick skillet over medium-high heat. Cook zucchini, yellow squash and mushrooms in oil 4 to 5 minutes, stirring frequently, until vegetables are crisp-tender.
- Stir in tomatoes. Sprinkle vegetables with chives and garlic salt. Cook 2 to 3 minutes, stirring frequently, just until tomatoes begin to soften.
Nutrition Facts : Calories 45, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 200 mg
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Moyahabo Constance Matlou
[email protected]The vegetables were undercooked and the sauce was too runny.
Dm Jihad
[email protected]This recipe was a bit bland for my taste. I would add more herbs and spices next time.
Iqra Ayoub
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and the vegetables are grilled to perfection.
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[email protected]This recipe is a great way to get your kids to eat their vegetables. The vegetables are hidden in the sauce, so they don't even know they're eating them.
Joseph Capps
[email protected]I love the simplicity of this recipe. It's a great way to let the fresh vegetables shine through.
kayla lieah
[email protected]This is a delicious and healthy recipe that is perfect for a weeknight meal.
sakib jamal
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Baraka Online
[email protected]This was my first time making this recipe and it turned out great! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Abdolrahman Sistane
[email protected]I've made this recipe several times and it's always a success. It's a great way to get my kids to eat their vegetables.
Ayilara Aderonke
[email protected]This recipe is a great way to use up leftover vegetables.
Malik Ali Raza
[email protected]I love that this recipe is so customizable. I can add or remove vegetables depending on what I have on hand.
Roshan Yonjan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Priscah Wairimu
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the fresh vegetables and the flavorful sauce.
Kayla
[email protected]This recipe was easy to follow and the dish turned out delicious. The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again!
Braxton Cox
[email protected]I love this recipe because it's so versatile. I can use whatever vegetables I have on hand and it always turns out great. It's also a really healthy dish, which is a bonus.
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[email protected]This was a great recipe! I used fresh vegetables from my garden and the dish turned out amazing. The flavors were so vibrant and delicious.
Ash Ash
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Meliana De carrois
[email protected]This recipe was a hit with my family! The combination of fresh vegetables and herbs made for a delicious and flavorful dish. I especially loved the addition of the feta cheese, which added a nice salty tang.