GARDEN PATCH CHOWDER
SOOOO yummy!!!
Provided by Samantha Jacobs
Categories Cheese Appetizers
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. To Boiling water add potatoes
- 2. in a large pan add butter and sautee all your veggies, remove veggies and put to the side. Sautee your chicken, move to the side. add 1/2 a cup of butter -melt it
- 3. add your 1/2 cup flour to make a Roux. stir until light brown and a slight nutty flavor seems to be coming out of the pan.
- 4. add your chicken stock and it should start to thicken. Add your veggies and chicken back to the thickened liquid. add the milk and bring to a boil.
- 5. lower heat and gradually add shredded cheese and continue to stir to to keep smooth and prevent burning. add your potatoes, they should be falling apart tender, if your soup is too thick, thin with some potato water . Check vegetables to make sure they are tender.
- 6. Salt to taste and garnish top of soup with dill if desired (optional) You can easily adjust amounts of ingredients for smaller pot of soup. (I always make a half batch)
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Jason Stalboerger
[email protected]This chowder was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the vegetables were cooked to perfection. I will definitely be making this again!
saqlainmehmood kani
[email protected]This chowder was a bit too thick for my taste. I added some extra milk and it was much better.
Proffesor Galela
[email protected]I'm not a big fan of chowder, but this one was really good. The vegetables were cooked perfectly and the broth was very flavorful.
Shadin Sorkar
[email protected]This chowder was easy to make and very flavorful. I used a mix of fresh and frozen vegetables and it turned out great.
max dom
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Keelei Bell
[email protected]This chowder was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Ali Abdullahi dahir
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Wajdi Turkistani
[email protected]This chowder was a bit too thick for my taste. I added some extra milk and it was much better.
PasiakaSarah Fifita
[email protected]I'm not a big fan of chowder, but this one was really good. The vegetables were cooked perfectly and the broth was very flavorful.
BabU Tamang
[email protected]This chowder was easy to make and very flavorful. I used a mix of fresh and frozen vegetables and it turned out great.
William Chris Kennie
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Sophia Young
[email protected]This chowder was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Tasrif Zehen
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day. I love that I can use whatever vegetables I have on hand.
Fries Roger
[email protected]This chowder was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the vegetables were cooked to perfection. I will definitely be making this again!