GARDEN PATCH CHOWDER
SOOOO yummy!!!
Provided by Samantha Jacobs
Categories Cheese Appetizers
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. To Boiling water add potatoes
- 2. in a large pan add butter and sautee all your veggies, remove veggies and put to the side. Sautee your chicken, move to the side. add 1/2 a cup of butter -melt it
- 3. add your 1/2 cup flour to make a Roux. stir until light brown and a slight nutty flavor seems to be coming out of the pan.
- 4. add your chicken stock and it should start to thicken. Add your veggies and chicken back to the thickened liquid. add the milk and bring to a boil.
- 5. lower heat and gradually add shredded cheese and continue to stir to to keep smooth and prevent burning. add your potatoes, they should be falling apart tender, if your soup is too thick, thin with some potato water . Check vegetables to make sure they are tender.
- 6. Salt to taste and garnish top of soup with dill if desired (optional) You can easily adjust amounts of ingredients for smaller pot of soup. (I always make a half batch)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jason Stalboerger
j@gmail.comThis chowder was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the vegetables were cooked to perfection. I will definitely be making this again!
saqlainmehmood kani
k_saqlainmehmood52@gmail.comThis chowder was a bit too thick for my taste. I added some extra milk and it was much better.
Proffesor Galela
proffesor_galela59@gmail.comI'm not a big fan of chowder, but this one was really good. The vegetables were cooked perfectly and the broth was very flavorful.
Shadin Sorkar
ss86@hotmail.frThis chowder was easy to make and very flavorful. I used a mix of fresh and frozen vegetables and it turned out great.
max dom
d.m@hotmail.co.ukI made this chowder for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Keelei Bell
k.b89@yahoo.comThis chowder was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Ali Abdullahi dahir
a.dahir@gmail.comI've made this chowder several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Wajdi Turkistani
turkistaniwajdi31@hotmail.co.ukThis chowder was a bit too thick for my taste. I added some extra milk and it was much better.
PasiakaSarah Fifita
pasiakasarah_fifita81@yahoo.comI'm not a big fan of chowder, but this one was really good. The vegetables were cooked perfectly and the broth was very flavorful.
BabU Tamang
tbabu@hotmail.comThis chowder was easy to make and very flavorful. I used a mix of fresh and frozen vegetables and it turned out great.
William Chris Kennie
cwilliam15@gmail.comI made this chowder for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Sophia Young
young_s@yahoo.comThis chowder was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Tasrif Zehen
t_z66@gmail.comI've made this chowder several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day. I love that I can use whatever vegetables I have on hand.
Fries Roger
rogerfries@yahoo.comThis chowder was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the vegetables were cooked to perfection. I will definitely be making this again!