GARDEN PASTA WITH BOCCONCINI
Provided by Food Network Kitchen
Time 30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Make the dressing: Bring a small saucepan of water to a boil; add the garlic and cook 2 minutes. Remove the garlic and place in a blender with the cherry tomatoes, vinegar and basil; puree until smooth. With the motor running, add the olive oil in a slow, steady stream and blend until smooth. Season with salt and pepper.
- Make the salad: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente (about 2 minutes less than the label directs). Drain and rinse under cool water; shake off the excess. Transfer the pasta to a bowl and toss with the dressing.
- Shave the zucchini into strips with a vegetable peeler or mandoline; halve the strips crosswise and add to the pasta. Add the tomatoes, bocconcini, pine nuts and basil and toss. Season with salt and pepper. Serve immediately or refrigerate, covered, up to 6 hours. (Bring to room temperature before serving.)
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David Pagan
[email protected]This pasta dish is perfect for a summer meal. It's light and refreshing, and the vegetables are so flavorful.
Sardar Farhan
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow that even I could make it. And it turned out delicious! I'll definitely be making this again.
Mittelia Perumal
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the pasta and the bocconcini, and they don't even realize they're eating vegetables.
Sabina Akter
[email protected]I'm a vegetarian and I'm always looking for new and exciting pasta dishes to try. This recipe is definitely one of my favorites. The combination of vegetables and bocconcini is perfect.
Ephilie Atieno
[email protected]This recipe is a keeper! It's quick and easy to make, and it's always a hit with my family and friends. I love that it's also a healthy and affordable meal.
Desirae Allen
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the bocconcini, which added a nice creamy texture to the dish.
Luara Lulu
[email protected]This pasta dish is a great way to use up all the vegetables in your garden. It's also a healthy and delicious meal that the whole family will enjoy.
Ojud Miah
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I often add a bit of extra garlic and chili flakes to give it a bit of a kick.
Mahir Ahmed Rana
[email protected]This recipe was easy to follow and the end result was delicious. The pasta was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
md.Tofazzul Hosen Nirob
[email protected]I'm not usually a fan of garden pasta, but this recipe changed my mind. The sauce was so flavorful and the bocconcini added a nice touch. I'll definitely be making this again.
Iqra Shakeel
[email protected]This pasta dish was a hit with my family! The bocconcini melted perfectly and added a creamy texture to the sauce. The vegetables were cooked just right and still had a bit of a crunch. I will definitely be making this again.