GARDEN PASTA PRIMAVERA
Fresh veggies make this primavera a good choice during spring and summer months. Feta and mint add a little 'Greek' to the dish
Provided by Brooke the Cook in
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bring water to boil for noodles. Cook until al dente while preparing veggies; drain and RESERVE 1/2 cup of cooking liquid.
- Meanwhile, heat 1/2 tablespoon oil over medium high heat. Saute onion, adding salt if desired, 3-5 minutes.
- Add yellow pepper and zucchini, stirring until veggies just begin to soften, 3-4 minutes. Add garlic and cook for one more minute.
- Stir in white wine & fresh pepper, simmer until wine has evaporated.
- Return pasta to pot, add cooking liquid, veggies, 1/2 tablespoon olive oil, fresh peas, mint and crumbled feta.
Nutrition Facts : Calories 353.8, Fat 3.6, SaturatedFat 0.6, Sodium 13.9, Carbohydrate 68.2, Fiber 9.2, Sugar 3.6, Protein 14.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #vegetables #greek #european #romantic #spring #summer #stove-top #one-dish-meal #seasonal #pasta-rice-and-grains #peppers #squash #taste-mood #equipment #presentation #served-hot
You'll also love
Mbongeni Mbambo
[email protected]I love this pasta primavera! The sauce is so creamy and flavorful, and the vegetables are cooked perfectly. I especially love the addition of asparagus, which gives the dish a nice crunch. Will definitely be making this again soon!
Ali Meer
[email protected]This pasta primavera is a great dish for a quick and easy weeknight meal. The sauce is simple to make and the vegetables cook quickly. I will definitely be adding this to my regular meal rotation!
Charbel Baho
[email protected]Delicious and healthy! This pasta primavera is a great way to get your daily dose of vegetables. The sauce is light and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again!
Enoch Atiglah
[email protected]This is the best pasta primavera I've ever had! The sauce is so flavorful and creamy, and the vegetables are cooked perfectly. I especially love the addition of sun-dried tomatoes, which give the dish a nice tangy flavor. Will definitely be making th
WNR Investments
[email protected]This pasta primavera is a great dish for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables. The sauce is creamy and flavorful, and the vegetables are cooked perfectly. I will definitely be making this aga
Petronila Kiluva
[email protected]This pasta primavera is a great way to use up leftover vegetables. I had some zucchini, bell peppers, and mushrooms that needed to be used up, so I threw them all into this dish. The results were delicious! The sauce is light and flavorful, and the v
John Duffy
[email protected]This pasta primavera is a delicious and healthy meal. The vegetables are cooked perfectly and the sauce is light and flavorful. I especially love the addition of asparagus, which gives the dish a nice crunch. I will definitely be making this again!
Aj Boy
[email protected]This pasta primavera is a great way to get your daily dose of vegetables. It's packed with fresh, colorful veggies and the sauce is light and flavorful. I especially love the addition of sun-dried tomatoes, which give the dish a nice tangy flavor. De
Pierrine Migheli
[email protected]This is my new go-to pasta primavera recipe. It's so easy to make and the results are always amazing. The sauce is creamy and flavorful, and the vegetables are cooked perfectly. I love that I can use whatever vegetables I have on hand. It's a great w
Mohamed Dae
[email protected]I made this pasta primavera for a dinner party and it was a huge success! Everyone raved about the fresh, vibrant flavors. I used a variety of vegetables from my garden, including zucchini, bell peppers, and snap peas. The lemon-herb sauce was the pe
Jessica Bozin
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. The sauce is light and flavorful, and the vegetables are cooked perfectly. I served it with grilled chicken and it was a hit with my family. Definitely recommend!
BIG PLAN
[email protected]This pasta primavera is a delight! The fresh vegetables and zesty lemon-herb sauce come together perfectly. I especially loved the addition of asparagus and sun-dried tomatoes, which gave the dish a nice depth of flavor. I'll definitely be making thi