GARDEN MINT JELLY WITH A HINT OF GARLIC
My mint has gone crazy this year so am trying to save some for the winter months, this was a mixture of several recipes plus a few bits of my own and it is DELICIOUS, even DH who hardly ever comments asked me to make more! I put only a hint of chilli in but feel free to add more if that is to your taste. This would be great with a hot curry I think. This Jelly will be a very dark green colour, just from the mint.
Provided by lindseylcw
Categories Jellies
Time 14m
Yield 1 1/2 pints
Number Of Ingredients 6
Steps:
- wash mint thoroughly and divide into 2.
- take the leaves from one bunch, squeeze out the surplus water and chop finely.
- Put vinegar and sugar into a saucepan with the second bunch of mint and stir over a low heat until the sugar has dissolved.
- Bring to the boil for 1 minute.
- Strain syrup through a muslin and return to the saucepan.
- Stir in the certo, bring to the boil and boil for 2 minutes.
- Add the chopped mint, garlic and chilli.
- Allow to cool slightly to prevent the mint from floating.
- Skim, pot and cover in the usual way.
Nutrition Facts : Calories 1792.4, Fat 1.3, SaturatedFat 0.3, Sodium 397.5, Carbohydrate 463.7, Fiber 20.2, Sugar 302.6, Protein 3.6
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Els Marthinusj 12
[email protected]I can't wait to try this jelly on my next grilled pork chop.
Maaz Khan
[email protected]This mint jelly is a great way to use up extra mint from the garden.
Fairy Fairy
[email protected]I love the way this jelly brightens up my summer meals.
Eguoes Lolo
[email protected]This jelly is so versatile. I've used it on lamb, chicken, and fish, and it's always a hit.
Nishant sah
[email protected]I've never had mint jelly with garlic before, but it was surprisingly good. I'll definitely be making this again.
Aliyah Kulin
[email protected]This jelly is a great way to add a pop of flavor to your favorite dishes.
Latrell Edwards
[email protected]I'm not a big fan of mint, but I was pleasantly surprised by how much I enjoyed this jelly. The garlic mellows out the mint flavor and makes it really palatable.
Dahiru Sani
[email protected]This mint jelly is so easy to make, and it's a great way to use up fresh mint from the garden.
Muhammad Qasim Jamali
[email protected]The combination of mint and garlic in this jelly is unique and flavorful. I love the way it brightens up my grilled chicken.
sharon walker
[email protected]This garden mint jelly with a hint of garlic is a delicious and refreshing condiment that is perfect for summer. I used it on lamb chops and it was a hit!