GARDEN MEATLOAF
I make salsa from my garden, then can for later, and use to make this awesome meatloaf. I use garlic, fresh tomatoes, peppers and onions all from my garden. You can use commercially-made salsa, too.
Provided by Ann Philbeck
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Lightly mix the ground chuck, onion, brown sugar, egg, salsa, and bread crumbs in a bowl, and spoon into the prepared baking dish.
- Bake in the preheated oven for about 45 minutes, until the meatloaf is cooked all the way through and the top is browned. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 564.6 calories, Carbohydrate 43.2 g, Cholesterol 127.5 mg, Fat 32.5 g, Fiber 2.6 g, Protein 24.8 g, SaturatedFat 12.8 g, Sodium 718.2 mg, Sugar 22.3 g
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homraj khadka
[email protected]This is a great recipe! It's easy to follow, and the meatloaf turned out perfectly. I will definitely be making this again.
Mohd Madan
[email protected]I made this meatloaf for my family, and they loved it! They said it was the best meatloaf they'd ever had.
tamer Tamer
[email protected]This is a great recipe for a healthy and delicious meatloaf. The vegetables add a lot of flavor and nutrition, and the glaze is perfect.
Digital Sound System
[email protected]I love this recipe! It's a great way to use up leftover vegetables, and it's always a hit with my family.
Tesla gaming
[email protected]This is the best meatloaf recipe I've ever tried! It's so easy to make, and it always turns out perfect.
Aggelos Poim
[email protected]I've made this meatloaf several times now, and it's always a hit! My family loves it, and it's a great way to get them to eat their vegetables.
MdAnwar Hassain
[email protected]This meatloaf is a great way to use up leftover vegetables. It's also a really healthy and delicious meal.
Harsha Suraweera
[email protected]I'm not a vegetarian, but I love this meatloaf! It's a great way to get your veggies in, and it's still really flavorful.
Aqib Malik
[email protected]This is a great recipe! It's easy to follow, and the meatloaf turned out perfectly. I will definitely be making this again.
Syed Tahir Raza Kazmi
[email protected]I made this meatloaf for my family, and they loved it! They said it was the best meatloaf they'd ever had.
pisha caspa
[email protected]This is a great recipe for a healthy and delicious meatloaf. The vegetables add a lot of flavor and nutrition, and the glaze is perfect.
Nothalente Hlambelo
[email protected]I'm not a big fan of vegetables, but this meatloaf was surprisingly good! The vegetables were cooked perfectly, and they added a nice flavor and texture to the meatloaf.
Tommy Sals
[email protected]This recipe is so easy to follow, and it turned out perfect! The meatloaf was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Selem Amer
[email protected]I made this garden meatloaf for a potluck dinner, and it was a huge success! Everyone loved it, and I got lots of compliments.
Rana Hassaan
[email protected]I love this recipe! It's a great way to use up leftover vegetables, and it's always a hit with my family.
Monika S
[email protected]This is the best meatloaf recipe I've ever tried! It's so flavorful and moist, and the glaze is amazing. I will definitely be making this again and again.
Suresh Kumar
[email protected]I'm not a vegetarian, but I'm always looking for new ways to incorporate more vegetables into my diet. This garden meatloaf was a hit with my family! Everyone loved the flavor, and it was a great way to get some extra veggies in.
Amanda Cupido
[email protected]This garden meatloaf recipe was easy to follow and turned out great! The veggies added a nice flavor and texture, and the glaze was perfect. I will definitely be making this again.