GARDEN LINGUINE WITH RICOTTA
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 9
Steps:
- Fill a large stockpot with water, add 1 tablespoon salt, and bring to a boil; meanwhile, prepare an ice-water bath. Place fava beans in a sieve, and lower into water. Let water return to a boil, about 1 minute; blanch beans, 1 minute more. Remove sieve from water, and place beans in ice-water bath. Transfer to a colander; drain. Peel and discard tough skins; set beans aside.
- Using same blanching water and sieve, blanch peas until just tender and bright green, 2 to 3 minutes. Remove sieve from water; place peas in ice-water bath. Transfer to a colander, drain, and set aside.
- Discard blanching water; fill stockpot with fresh water. Bring to a boil, and add 1 tablespoon salt. Add pasta, and cook until al dente.
- Meanwhile, in a large bowl, combine ricotta, Parmesan, chopped mint, and 1/4 teaspoon pepper. Just before pasta has finished cooking, add 1 cup cooking water to cheese mixture; stir to combine.
- Drain pasta, and transfer to a serving bowl. Add olive oil, and toss. Add cheese mixture, reserved fava beans, and reserved peas; toss to combine. Season with salt and pepper, sprinkle with mint leaves; serve.
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Abubakar hadee
[email protected]This dish was a bit too rich for my taste. The ricotta cheese was a bit too heavy and I found myself getting full very quickly. I would recommend using less ricotta cheese next time.
Hilberto Chuc
[email protected]I'm not a huge fan of ricotta cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The ricotta added a creamy richness that balanced out the acidity of the tomatoes. I will definitely be making this again.
Waqar Saif
[email protected]This dish was easy to make and so delicious! I used fresh vegetables from my garden and the flavors were amazing. I will definitely be making this again.
sky plazzz
[email protected]I made this dish with a variety of vegetables from my garden and it was delicious! The flavors were so fresh and vibrant. I will definitely be making this again.
Shanta Thapa
[email protected]I used sun-dried tomatoes instead of fresh tomatoes and it turned out great! The sun-dried tomatoes added a nice sweetness and depth of flavor. I will definitely be making this again.
Mehta bro Mehta
[email protected]I added some grilled chicken to this dish and it was amazing! The chicken added a nice protein boost and made the dish even more satisfying. I will definitely be making this again.
khaled jamous
[email protected]I made this dish with gluten-free pasta and it turned out great! The flavors were still amazing and the texture was perfect. I will definitely be making this again.
Aneel Mahat
[email protected]This dish was a bit too rich for my taste. The ricotta cheese was a bit too heavy and I found myself getting full very quickly. I would recommend using less ricotta cheese next time.
aydin Demirci
[email protected]I'm not a huge fan of ricotta cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The ricotta added a creamy richness that balanced out the acidity of the tomatoes. I will definitely be making this again.
Urmila Rajbanshi
[email protected]This dish was easy to make and so delicious! I used fresh vegetables from my garden and the flavors were amazing. I will definitely be making this again.
ramush ramush
[email protected]I made this dish with a variety of vegetables from my garden and it was delicious! The flavors were so fresh and vibrant. I will definitely be making this again.
Ryaan alam
[email protected]I used sun-dried tomatoes instead of fresh tomatoes and it turned out great! The sun-dried tomatoes added a nice sweetness and depth of flavor. I will definitely be making this again.
Samson Tesfaye
[email protected]I added some grilled chicken to this dish and it was amazing! The chicken added a nice protein boost and made the dish even more satisfying. I will definitely be making this again.
Saleh Lohar
[email protected]I made this dish with gluten-free pasta and it turned out great! The flavors were still amazing and the texture was perfect. I will definitely be making this again.
Johanna
[email protected]This dish was a bit too rich for my taste. The ricotta cheese was a bit too heavy and I found myself getting full very quickly. I would recommend using less ricotta cheese next time.
Oletha Draper
[email protected]I'm not a huge fan of ricotta cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The ricotta added a creamy richness that balanced out the acidity of the tomatoes. I will definitely be making this again.
Lyndon Samuel
[email protected]This dish was easy to make and so delicious! I used fresh vegetables from my garden and the flavors were amazing. I will definitely be making this again.
Gawie Steyn
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavors and the presentation. I will definitely be making this again.
Cameron Mcclease
[email protected]This dish was absolutely delicious! The flavors were well-balanced and the ricotta added a creamy richness that took it over the top. I will definitely be making this again.