GARDEN HUCKLEBERRY PIE
The garden huckleberry (Solanum melanocerasum) is not a true relative of the wild huckleberry or blueberry, but is instead a member of the same plant family as potatoes, tomatoes, eggplants and peppers. Like other nightshade relatives, the garden huckleberry's foliage should never be eaten. The fully ripe berries, however, are not only edible, but also incredibly delectable. And they're easy to harvest -- no thorns to battle as in picking wild berries. Serve this luscious pie with whipped cream or ice cream. Posted in response to a recipe request.
Provided by Molly53
Categories Pie
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Stem, wash and drain huckleberries.
- Place berries in a heavy pot, cover with cold water and bring to a slow boil.
- Cook until soft.
- Drain; mash berries with a potato masher to break their skins.
- Add sugar, nutmeg, salt, butter, lemon juice and cornstarch.
- Cook for about five minutes, stirring constantly, until the mixture thickens.
- Place pastry for bottom crust in pie pan.
- Pour in the berry mixture and dot with butter.
- Cover with top crust, crimping crust edges to seal and piercing top crust all over with a fork to allow steam to escape.
- Bake for 45 minutes or until the crust is a light brown.
- Cool.
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Rizwan Shahwani
[email protected]This pie is a great value for the price.
Etta Bessem
[email protected]This pie is a great way to end a meal.
Amo - Nyarkoh Prince
[email protected]I've never had huckleberry pie before, but this pie has made me a fan!
Violent Baloye
[email protected]This pie is so delicious, I could eat it every day!
Prosper Shaibu
[email protected]I made this pie for my family and they loved it!
I A M BOT
[email protected]This pie is perfect for a summer dessert.
MdAlif Islam
[email protected]I love the sweet and tart flavor of this pie.
Luis Cruz
[email protected]This pie is a great way to use up fresh huckleberries.
Meri Kercuku
[email protected]I've made this pie several times and it's always turned out perfect.
rehan memon
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Rebecca Ajayi
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Shakil Hossain
[email protected]This pie was absolutely delicious! The crust was flaky and the filling was sweet and tart. I used fresh huckleberries from my garden, and they really made the pie special. I will definitely be making this pie again and again.