GARDEN HERB PARMESAN OLIVE BREAD FOR BREAD MACHINE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Garden Herb Parmesan Olive Bread for Bread Machine image

Day two of the bread machine. We really enjoyed yesterday's fruit loaf (Fig, Blood Orange, and Anise Seed Bread). Today, I thought I would explore the more savory side of my machine. It is convenient, I must say of occasionally using a bread machine. I am a by-hand type of girl. But, today I didn't have to sprinkle flour all...

Provided by Tiffany Bannworth

Categories     Other Breads

Time 3h55m

Number Of Ingredients 20

WET INGREDIENTS
1 can(s) liquid leftover from the olives
1/2 c red wine
1/2 c shortening
1/4 c olive oil, extra virgin
3 Tbsp wildflower honey
DRY INGREDIENTS
3 3/4 c bread flour
1 tsp kosher salt
2 Tbsp chopped garlic
1 c parmesan cheese
2 sprig(s) rosemary sprigs
1 small bundle of dill
4 leaflets of italian curled parlsey
1 small bundle of chives
a few leaves of aristotle basil
1 can(s) olives, hand cut, reserve water
1 Tbsp poppy seeds
LEAVENER
3 Tbsp yeast

Steps:

  • 1. Grease the bread machine loaf pan.
  • 2. Rinse, destem, and chop all herbs.
  • 3. Stratify the ingredients from the bottom up, wet, dry, then yeast.
  • 4. Set to French loaf, medium crust.

Ms C.
cms@hotmail.com

Overall, this bread is a great recipe. It's easy to make and the results are delicious. I would definitely recommend it to anyone who loves bread.


Frenzyswat
frenzyswat25@hotmail.fr

This bread was a bit too dense for my taste. I think I should have let it rise for longer.


Thembisile Mteshane
mteshane@gmail.com

This bread is absolutely delicious! I made it for my family and they all loved it. It's the perfect bread for any occasion.


Romerio Maarman
romerio_maarman25@gmail.com

I've tried this recipe a few times now and it always turns out great. The bread is so soft and flavorful. I love the combination of herbs and Parmesan cheese.


Maria Rajpaul
rajpaulm@gmail.com

This bread is so good! I made it for a party and everyone loved it. It's the perfect bread for sandwiches or just eating on its own.


Rholene musore
m_rholene@gmail.com

The bread was easy to make and turned out delicious. I used a mix of dried and fresh herbs and it gave the bread a really nice flavor.


Caiphius Moilwa
moilwac58@gmail.com

I followed the recipe exactly and the bread turned out great! It's so soft and fluffy. I love the addition of the herbs and Parmesan cheese.


Arfat Ali
a59@hotmail.com

This bread was a bit too dry for my taste. I think I should have added more liquid.


Bahawalpur King
b.king18@hotmail.com

This bread is delicious! I used fresh herbs from my garden and it really made a difference. The bread is so flavorful and moist. I will definitely be making this again.


Mohammad Ali Bhatti
m.b56@yahoo.com

I've made this bread several times now and it's always a hit. It's so easy to make in the bread machine and it always turns out perfect. I love the combination of herbs and Parmesan cheese.


Arslan Ilyas
i@hotmail.fr

This bread is amazing! The flavors of the herbs, Parmesan, and olives come together perfectly. The crust is crispy and the inside is soft and fluffy. I will definitely be making this again.