GARDEN HERB LOAF
This bread draws raves whenever I make it! It is a family favorite!
Provided by Theresa Malone
Categories Bread Yeast Bread Recipes
Time 1h50m
Yield 20
Number Of Ingredients 12
Steps:
- In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs.
- Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough.
- Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes.
- Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes.
- Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 23 g, Cholesterol 17.7 mg, Fat 3.6 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 2.1 g, Sodium 203.1 mg, Sugar 2.4 g
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Kainno Official
[email protected]I had some trouble getting the bread to brown properly, but the flavor was still good.
Madalyhn Johnson
[email protected]This bread is a bit too dry for my taste, but the flavor is good.
Obinna Nwobodo
[email protected]I'm not usually a fan of herb bread, but this one is really good. The herbs are subtle and don't overpower the bread.
Eve Sis
[email protected]This is the best herb bread I've ever had. I will definitely be making it again and again.
Juttx Juttx
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
James Sesay
[email protected]This bread is amazing! It's so soft and fluffy, and the herbs give it a wonderful flavor.
U.J Music
[email protected]I had some trouble getting the bread to rise properly, but the flavor was still good.
Kishor Singh
[email protected]This loaf is a bit too dense for my taste, but the flavor is good.
Abdul jan Ali jan
[email protected]I followed the recipe exactly and the bread turned out great. I will definitely be making this again.
RJ Rimon
[email protected]This bread is so good! I love the combination of herbs and the texture is perfect.
Fakhar Lakha
[email protected]I've made this loaf several times now and it always turns out perfect. It's so moist and flavorful, and the herbs really shine through.
Mirza Kamran
[email protected]This garden herb loaf is a delicious and easy-to-make bread that is perfect for any occasion. I used fresh herbs from my garden and the flavor was amazing.