GARDEN HERB LOAF
I wanted something different than the usual wheat bread, so I made this recipe with half wheat and half white flour and I am so glad I did. The best part is shaping the bread. I was scared to at first, but it actually turned out to be very simple and fun! The herbs give this bread such a tasty and unique flavor! **Also I didn't use rapid rise yeast, so I had to let the dough rise a lot longer then said here. About an hour for each time**
Provided by superblondieno2
Categories Breads
Time 1h35m
Yield 1 loaf, 1 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, marjoram, thyme, and rosemary.
- Heat milk, water, and 1/4 cup butter until very warm (120° to 130°F); stir into dry ingredients.
- Stir in egg and enough remaining flour to make soft dough.
- Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes.
- Cover; let rest on floured surface 10 minutes.
- Divide dough into 3 equal pieces.
- Roll each piece to 30-inch rope.
- Braid ropes; pinch ends to seal.
- Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf.
- Place on greased baking sheet.
- Cover; let rise in warm, draft-free place until doubled in size, about 20 to 40 minutes.
- Bake at 375°F for 30 to 35 minutes or until done, covering with foil during last 10 minutes to prevent excess browning.
- Melt remaining butter; brush over loaf.
- If desired, sprinkle with additional marjoram, thyme, and rosemary.
- Remove from sheet; let cool on wire rack.
Nutrition Facts : Calories 2712.2, Fat 75, SaturatedFat 43.1, Cholesterol 389.7, Sodium 4076.9, Carbohydrate 434.7, Fiber 17.1, Sugar 39.6, Protein 70.1
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Mynul Huda
[email protected]I'm so glad I found this recipe! This bread is now a staple in my kitchen.
Polonium Zero
[email protected]This bread is delicious! I love the way the herbs and spices complement each other.
Faustina Mukatuka
[email protected]I've tried this recipe several times and I can't seem to get it right. The bread always turns out dry and crumbly.
Sagar Ali738
[email protected]This bread is a bit too dense for my taste. I would prefer a lighter bread.
Silver Igwe
[email protected]I've made this bread several times and it's always a hit! It's so easy to make and it's always delicious.
Nordia Robinson
[email protected]This bread is amazing! I love the combination of flavors. It's perfect for a summer picnic.
Alger Morris
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Ramz Badshah
[email protected]This bread is a bit bland for my taste. I would add more herbs and spices next time.
Majharul Islam
[email protected]I've made this bread several times and it always turns out great! It's a great way to use up fresh herbs from the garden.
Luke Furnival
[email protected]This bread is very dense and flavorful. I would recommend using a bread machine to make it, as it can be difficult to mix by hand.
Dharma Biswokarma
[email protected]This bread is easy to make and it turned out perfect! I will definitely be making it again.
Brian Tyler
[email protected]I made this bread for a party last weekend and it was a huge hit! Everyone loved it.
South King
[email protected]This bread is so delicious and flavorful! I love the combination of herbs and spices. It's perfect for a summer picnic or potluck.