GARDEN HERB BREAD (FOR THE BREAD MACHINE)
This is the recipe I use when making my homemade bread stuffing. I also use this recipe to make homemade coutons. It is incredibly fragrant while baking and will fill your house with it's fabulous aroma! This loaf is excellent for any cold meat sandwich you can dream up! With it's many uses, I hope you enjoy it as much as I have! I found this recipe in Electric Bread. 12-16 cup pan capacity; or one regular size loaf
Provided by Bev I Am
Categories Yeast Breads
Time 2h45m
Yield 1 regular loaf
Number Of Ingredients 11
Steps:
- Using the instructions from your bread machine, combine ingredients accordingly.
- Success Hints:* Use dried herbs that are flaked and not ground.
- If using fresh herbs, double the amount.
- *To make Rosemary Bread, use half as much marjoram and thyme and replace the chives and basil with fresh chopped rosemary.
- *Any combination of spices may be substitiuted according to your tastes.
- *The recipe can be made with the white, rapid or delay bake cycles.
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Lorraine Nyaku
[email protected]I'm drooling just thinking about this bread. It looks so good!
Babucaar Barrow
[email protected]Thanks for sharing this recipe! I'm always looking for new bread recipes to try.
Johnny Cook
[email protected]This recipe is definitely going on my to-bake list.
Ak Afnan
[email protected]I love the idea of using fresh herbs in bread. It's such a great way to add flavor.
Faizan Tariq
[email protected]This looks delicious! I can't wait to try it.
HABIB BISHWASH
[email protected]I followed the recipe exactly and my bread came out dry and crumbly. I'm not sure what went wrong.
Rida Naz
[email protected]Made this bread for a picnic and it was a hit! Everyone loved it. The flavors were well-balanced and the bread was soft and fluffy. I'll definitely be making this again.
Okebata Precious
[email protected]This bread was a bit too savory for my taste. I think I would have preferred a sweeter bread. But my husband loved it, so I'll probably make it again for him.
Ubaid Nasir
[email protected]I didn't have any fresh herbs on hand, so I used dried herbs instead. It still turned out great! I used a combination of rosemary, thyme, and sage. The bread had a lovely aroma while baking and the flavor was subtle but noticeable. It was a nice chan
Ismaeel Umair
[email protected]I've made this several times now and it's always a hit. I like to experiment with different combinations of herbs. I've tried basil, oregano, and marjoram, and they've all been delicious. This bread is great for sandwiches or just toasted with butter
mohsin ali khokhar official
[email protected]I made this in my bread maker for the first time, following the recipe exactly. It turned out perfectly! The top of my loaf was a beautiful golden brown and the crust had a delightful crunch to it. Normally I'm more of a sweet bread person, but this
Nicholas white
[email protected]This bread is a wonderful way to use up all those fresh herbs from the garden. It's easy to make and so delicious. I love the combination of rosemary, thyme, and sage. The bread is soft and moist with a slightly crispy crust. It's perfect for sandwic
Munira Yasmeen
[email protected]My garden is teeming with fresh herbs right now, so this recipe came just in time! The aroma while baking is simply intoxicating. And the taste...oh my! The flavors from the herbs really shine through, creating a savory and flavorful loaf. Top it off