GARDEN HERB BREAD
This pretty golden round loaf is speckled with herbs. It's simply delicious and is so impressive to serve dinner guest!-Deb Lipinski, Fremont, Nebraska
Provided by Taste of Home
Time 55m
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- In a bowl, combine 1-1/2 cups flour, sugar, yeast, salt, marjoram, thyme and rosemary. In a saucepan over low heat, heat milk, water and 1/4 cup butter to 120°-130°. Pour over the dry ingredients. Add egg and blend well. Beat on medium speed for 3 minutes. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes. Punch dough down. Divide into three equal portions. Shape each into a 28-in. rope. Braid ropes; pinch ends to seal. Tie braid into a knot. Place on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 30-35 minutes or until golden brown; cover with foil during the last 15 minutes to prevent overbrowning. Melt remaining butter; brush over bread. Sprinkle with additional herbs if desired. Remove from pan and cool on a wire rack.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #healthy #breads #bread-machine #easy #grains #dietary #yeast #pasta-rice-and-grains #equipment #small-appliance #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love
Md.Saiful Islam
[email protected]This bread is simply delicious!
7amaa Rwandzy
[email protected]This bread is a great way to use up leftover herbs.
Janet Jabaty
[email protected]I'm not much of a baker, but this recipe was easy to follow and the bread turned out great.
NATAMBA ISAAC
[email protected]This bread is so versatile. It can be used for sandwiches, croutons, or even just as a snack.
Usman Wisdom
[email protected]I love the rustic look of this bread.
Tarique Bhatti
[email protected]This bread is a perfect addition to any cheeseboard.
Shofik Hossen
[email protected]I made this bread with fresh herbs from my garden and it was amazing. The flavor was incredible.
Tesleem Olajire
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are delicious.
Wayne John
[email protected]I've made this bread several times now and it's always a crowd-pleaser.
Abdullah ajiz
[email protected]This bread is the perfect accompaniment to any meal.
Sakil Ahead
[email protected]I love this bread! It's so simple to make and always comes out delicious.
Alexis Fontaine
[email protected]This is my new favorite bread recipe. It's so easy to make and always turns out perfectly.
Deanna Leitch
[email protected]I made this bread for a picnic and it was a huge success. Everyone loved the fresh herb flavor.
Stavros Ashraf
[email protected]The bread turned out perfectly golden brown and had a lovely moist crumb. I'm definitely adding this recipe to my regular rotation.
Faisal Wali
[email protected]This herb bread was a hit at my last dinner party! The combination of rosemary, sage, and thyme gave it such a delicious and fragrant flavor.