GARDEN HERB BRAID
My family loves this bread, and I've made it for church dinners, too. In the summer, I like to use fresh herbs from my mom's garden. You can vary the herbs and substitute your favorites. -Martha Smith Orient, Ohio
Provided by Taste of Home
Time 45m
Yield 1 loaf. (16 slices).
Number Of Ingredients 16
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast, salt and herbs. In a saucepan, heat the milk, water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. , Divide dough into thirds. Shape each portion into a 15-in. rope. Place ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Cover; let rise until doubled, about 20 minutes., Bake 375° for 25-30 minutes or until golden brown. Brush with melted butter. Combine herbs; sprinkle over bread. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 168 calories, Fat 5g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 268mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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Luvuyo Manzi
[email protected]I would make this recipe again.
Ann Hay
[email protected]Overall, this was a great recipe. I would definitely recommend it.
Eljay Jones
[email protected]This bread was a bit too dense.
Mbhalenhle Mathabela
[email protected]This bread was a bit too dry.
Goga Melikidze
[email protected]This bread was a bit too salty for my taste.
Adnan Abbass
[email protected]This bread was a great way to use up fresh herbs.
Kebal Mandal
[email protected]This bread was perfect for a picnic.
Phoenix Hayden
[email protected]This bread was easy to make.
First Bot ff
[email protected]This bread was delicious!
Dale Hinkle
[email protected]This bread was okay. It wasn't anything special, but it wasn't bad either.
bappy islam 2222
[email protected]This bread was too dense for my liking. I think I would have preferred a lighter bread.
Monisha Richard
[email protected]This bread was a little bland for my taste. I think I would have liked it more if I had used more herbs.
Bc Maya
[email protected]This bread is so easy to make and it turned out so well! I used fresh herbs from my garden and it was so flavorful. I will definitely be making this again.
Liara
[email protected]I was a little skeptical about this recipe, but I was pleasantly surprised. The bread was delicious and the herbs really added a nice flavor. I would definitely recommend this recipe.
p2f Amar
[email protected]This bread is amazing! I love the combination of herbs and the bread is so soft and fluffy. I will definitely be making this again.
Des Ner
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so flavorful and moist. I served it with a simple salad and it was a delicious meal.
Emilia Siyakurima
[email protected]This bread was easy to make and turned out beautifully. I used a combination of fresh herbs from my garden, and the flavor was amazing. The bread was also very soft and moist. I will definitely be making this again.
Abiskid Abillagi Armstardon
[email protected]I'm not a huge fan of herbs, but this bread was surprisingly delicious! The flavors were well-balanced and the bread was perfectly moist. I would definitely recommend this recipe to anyone looking for a savory bread recipe.
Zulfqer Ali
[email protected]This garden herb braid was a hit at my last dinner party! The flavors of the herbs really shined through, and the bread was so soft and fluffy. I will definitely be making this again.