GARDEN HERB AND ONION FRITTATA
Herby Frittata that is oh-so-good! A Californian Sauvignon Blanc would be an awesome pairing! Adapted from Alexandra Angle of Aqua Vitae.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°.
- Whisk eggs with chopped herbs and whole milk in a bowl and season with salt and pepper.
- In a medium ovenproof nonstick skillet, melt 2 tablespoons butter over moderate heat. Add onion and saute until it is softened, about 6 minutes.
- Add vermouth and increase heat to high and cook until evaporated, about 1 minute. Reduce heat to moderate and add the remaining 2 tablespoons of butter to the skillet.
- Pour in the egg mixture. Carefully arrange the tomato slices on top of the egg mixture in a single layer in a pretty circle. Cook eggs without touching, until the edge just begins to set, about 4 minutes.
- Place skillet in oven and bake for 30 minutes, or until it is set in the center.
- Let the frittata stand for 5 minutes, then slide it onto a large plate and serve.
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FAISAL ALI NASIRANI TV
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Mahmood Aslam
[email protected]I love that this frittata is so versatile. You can add any type of vegetables, herbs, or cheese that you like.
Badsha Mia
[email protected]This is a great recipe for a quick and easy weeknight meal.
Abel Eshetu
[email protected]This frittata is a great way to use up leftover herbs and vegetables.
Ben Houghton
[email protected]I've made this frittata several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Raja Hussan
[email protected]This is a great recipe for a brunch or lunch. It's also a great way to use up leftover vegetables.
Armstrong Morris
[email protected]This frittata is so easy to make and it's always delicious. I love that I can use any type of vegetables that I have on hand.
Lizzy Weiss
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover herbs and vegetables.
Echo Victor
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Abdalla Mohamud
[email protected]I love that this frittata is so versatile. You can add any type of vegetables, herbs, or cheese that you like.
Juja Sunel
[email protected]This frittata is a great way to use up leftover vegetables. I always add whatever I have on hand, and it always turns out delicious.
Rifumo Nkuna
[email protected]I've tried many frittata recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
joe dugan
[email protected]This is one of my favorite frittata recipes. It's always a hit with my family and friends.
Kristaps
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it!
Adeneye Kemi
[email protected]This frittata is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Mira Jahaan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Fahim Bijoy
[email protected]This is my go-to recipe for a quick and easy breakfast or lunch. It's also a great way to use up leftover herbs.
Rowena Keyes
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. It's easy to make and packed with flavor.
Jyoti Ghising
[email protected]This frittata was a hit with my family! The flavors of the herbs and onions were perfectly balanced, and the eggs were cooked to perfection.