GARDEN HARVEST CAKE
Steps:
- Prehneat oven to 350 F. Lightly spoon flour into a dry mersuring cup; level with a knife. Combine flour and the next 4 ingredients in a large bowl, stirring with a whisk. Add grated apple, grated carrot, shredded zucchini, and walnuts to flour mixture; toss well. Combine canola oil, buttermilk, and eggs in a small bowl, stirring with a whisk. Add egg mixture to flour mixture, stirring just until combined. Spoon batter into an 8x4-inch loaf pan coated with cooking spray. Bake at 350 for 50 minutes or until a wooded pick inserated into center comes out clean. Cool 10 minutes in pan on a wire rack; remove cake from pan. Cool completely on wire rack before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
QueenCoraGGP
[email protected]This is a great recipe! I made it for a party and everyone loved it. It's a delicious and healthy way to use up extra vegetables.
Autumn Lawson
[email protected]This cake is amazing! It's so moist and flavorful. I love the combination of vegetables and spices. It's a perfect fall cake.
zewditu mulatu
[email protected]Just made this cake and it's delicious! I used a combination of zucchini, carrots, and apples. The cake is moist and flavorful. I'll definitely be making this again.
Isabel Baron
[email protected]This cake is dense and moist, with a lovely flavor. The vegetables add a nice texture and sweetness. I would definitely make this again.
Alice Katongomara
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. It's one of the best cakes I've ever had. The vegetables add a delicious flavor and texture. I highly recommend this recipe!
Sarah Till
[email protected]This cake is so good! I've made it several times and it always turns out perfect. It's a great way to use up extra vegetables from the garden.
Anekwe Joshua
[email protected]This is a must-try recipe for anyone who loves carrot cake. It's packed with flavor and the vegetables add a moist texture. I'll definitely be making this again.
Alizeh Rajpoot
[email protected]Garden Harvest Cake. What a wonderful find! Easy to make, reasonably healthy, with a flavor and texture that's sure to please everyone. Even those who would swear off zucchini bread.
Abylaikhan Oralbek
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I even had people asking for the recipe.
Beauty ogbekile Esther ogbekile
[email protected]This cake is absolutely delicious! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's made with fresh vegetables from the garden. It's a great way to use up extra produce.