GARDEN-GREENS VICHYSSOISE
Steps:
- Melt 2 tablespoons butter in a large pot
- Add 3 peeled and cubed potatoes and 2 cups fresh spinach or other greens
- Cook for about 3 minutes, stirring, until softened.
- Add 4 cups stock. Boil, cover, lower the heat and simmer until vegetables are tender, about 20 minutes
- Purée, then let cool. Stir in 1/2 cup or more cream before serving.
- Garnish: Olive oil.
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Chioma Obidiako
[email protected]This soup is so versatile. You can add any vegetables that you like, and you can adjust the seasonings to your taste. It's a great recipe to experiment with.
fimba odoh
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a delicious and healthy meal ready when you get home from work.
SAMEER MAJEED
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the sweet flavor of the leeks.
Kanthi Nagolla
[email protected]I love the bright green color of this soup. It's so vibrant and cheerful, and it makes me feel happy just to look at it.
Qalandar Bux
[email protected]This soup is so easy to make, and it's a great way to use up leftover vegetables. I always have some on hand in my freezer, so I can make this soup anytime I want.
nouman usman
[email protected]I made this soup for my vegetarian friends and they loved it. It's a great way to get your veggies in, and it's also a delicious and satisfying meal.
Daniel j Bailey
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
mero basem
[email protected]I'm not a big fan of leeks, but I really enjoyed this soup. The leeks added a subtle sweetness that balanced out the other flavors perfectly.
Hana Cicmil
[email protected]This was a great way to use up some of the vegetables from my garden. The soup was flavorful and filling, and it was a nice change from my usual go-to recipes.
Hosana Rama
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the results are always amazing. I love the combination of flavors and the creamy texture.
Usman Magid
[email protected]This soup was delicious! I made it for a dinner party and everyone loved it. The flavors were complex and well-balanced, and the texture was smooth and creamy. I would definitely recommend this recipe to others.