GARDEN GREEN BEANS & POTATOES
Fresh green beans paired with red potatoes make for an easy and filling side dish. To make it even better, add crumbled bacon! -Kelly Zinn, Cicero, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 6h10m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a 6-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until beans are tender, 6-8 hours. Stir in butter and lemon juice. Remove with a slotted spoon.
Nutrition Facts : Calories 77 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 278mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Chosen Bobcat
[email protected]I'm not a big fan of green beans, but I really enjoyed this dish. The beans were tender and flavorful, and the potatoes were creamy and delicious. I would definitely make this dish again.
Nihilistic Nerd
[email protected]This dish was a hit with my family. The green beans and potatoes were cooked perfectly, and the bacon added a nice smoky flavor. I will definitely be making this recipe again.
Mr Rubel ahmed
[email protected]I would definitely make this dish again. It was easy to make and very flavorful. I especially liked the addition of the bacon and onions.
black Dor1
[email protected]Overall, this was a good recipe. The green beans and potatoes were cooked well, and the bacon added a nice flavor. However, I think it could have been better with some additional seasoning.
William Christensen
[email protected]This recipe was a bit too greasy for my taste. I think I would use less bacon next time, or I would drain the bacon grease before adding it to the dish.
Bob Monkeypimp
[email protected]The green beans were a bit overcooked, but the potatoes and bacon were cooked perfectly. I think I would try cooking the beans for a shorter amount of time next time.
Cindy Sheldon
[email protected]This dish was a bit bland for my taste. I think it would have been better with some additional seasoning, such as salt, pepper, or garlic powder.
kazhan 2007
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely fits the bill. The beans were tender and flavorful, and the potatoes were creamy and delicious. I will definitely be making this dish again.
Cooper Haroldson
[email protected]This recipe is a keeper! The green beans and potatoes were cooked perfectly, and the bacon added a nice smoky flavor. I also loved the addition of the onion and garlic, which gave the dish a delicious aroma.
Domi
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the combination of green beans, potatoes, and bacon. The dish was also very easy to make, which is always a plus.
Amaka Omokhai
[email protected]This dish was so easy to make, and it turned out so well! I used fresh green beans from my garden, and they were perfect. The potatoes and bacon were also cooked to perfection. I will definitely be making this recipe again and again.
gian love
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The beans were crisp and flavorful, and the potatoes were soft and creamy. I loved the addition of the bacon and onions, which added a nice smoky flavor.
Ian Tumo
[email protected]These garden green beans and potatoes were a delightful surprise! The flavors blended perfectly, and the texture was amazing. I'll definitely be making this dish again.