GARDEN GAZPACHO
My husband requested a gazpacho and it was great to use what I had just picked from my friends' garden. We just love living at the lake during the summer and our friends came over to enjoy this with us. The longer you let it sit in the refrigerator, the better.
Provided by Cindy Anschutz Barbieri
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 2h30m
Yield 4
Number Of Ingredients 14
Steps:
- Place cucumber in a food processor; pulse 5 to 6 times to chop into very small pieces. Transfer to a large bowl. Repeat with red bell peppers, red onion, and celery, pulsing each into very small pieces in the food processor and transferring to the bowl.
- Combine plum tomatoes and garlic in the food processor; pulse until finely diced. Pour over cucumber mixture in the bowl.
- Pour tomato juice, white wine vinegar, and olive oil over tomato and cucumber mixture in the bowl. Add sea salt, black pepper, basil, parsley, and red pepper flakes; stir well.
- Chill until flavors combine and deepen, about 2 hours.
Nutrition Facts : Calories 215.8 calories, Carbohydrate 18.6 g, Fat 14.6 g, Fiber 4 g, Protein 3.7 g, SaturatedFat 2.1 g, Sodium 571.5 mg, Sugar 12 g
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Rafi Bhatti
[email protected]I'm so glad I tried this gazpacho recipe! It was so easy to make and it turned out so well. The flavors were amazing and it was the perfect summer soup. I will definitely be making this again and again.
Aditya Pandey
[email protected]This gazpacho was delicious! The flavors were perfectly balanced and the texture was smooth and creamy. I loved the addition of the avocado, which gave it a nice richness. I will definitely be making this again.
Hunaid Malik
[email protected]I thought this gazpacho was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Sesay Foday
[email protected]This gazpacho was a bit too thick for my taste. I think I would have preferred it with a little more liquid. Otherwise, it was a good recipe.
Doublebarrell Darrell
[email protected]I was pleasantly surprised by how much I enjoyed this gazpacho. I'm not usually a fan of cold soups, but this one was so refreshing and flavorful. I loved the combination of vegetables and herbs. I will definitely be making this again.
Mareli Lopez
[email protected]This gazpacho was a hit with my family! Everyone loved the fresh, flavorful taste. It was the perfect way to cool down on a hot summer day. I will definitely be making this again.
Debi James
[email protected]I'm so glad I tried this gazpacho recipe! It was so easy to make and it turned out so well. The flavors were amazing and it was the perfect summer soup. I will definitely be making this again and again.
Gloria Ortiz
[email protected]This gazpacho was delicious! The flavors were perfectly balanced and the texture was smooth and creamy. I loved the addition of the avocado, which gave it a nice richness. I will definitely be making this again.
Zahur Hussain
[email protected]Overall, I thought this gazpacho was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
sazikazi dzingwa
[email protected]I had some trouble getting the gazpacho to blend smoothly. I ended up having to strain it through a sieve, which took some extra time.
Dami Dami
[email protected]I found this gazpacho to be a bit bland. I think it needed more salt and pepper, and maybe some additional herbs or spices.
Abdelrhman Talal
[email protected]This gazpacho was a bit too tangy for my taste. I think I would have preferred it with a little less vinegar and lemon juice.
naveed gul
[email protected]I've made this gazpacho several times now and it's always a hit. It's so easy to make and the flavors are always spot-on. I love that I can use whatever vegetables I have on hand, which makes it a great way to clean out the fridge.
Sujal Pm
[email protected]This gazpacho was a hit at my party! Everyone loved it and asked for the recipe. It's the perfect summer soup - refreshing, light, and packed with flavor.
Ntando Dingi
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It was so light and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
Opti Mine
[email protected]I love gazpacho and this recipe did not disappoint! It was easy to make and the flavors were amazing. I especially loved the addition of the avocado, which gave it a creamy and rich texture.
Amy Verrall
[email protected]This gazpacho was so refreshing and flavorful! The combination of fresh vegetables and herbs was perfect, and the tang from the vinegar and lemon juice really brought it all together. I will definitely be making this again.