GARDEN FRITTATA
My favorite breakfast. It's so colorful. Also great for brunch or a light dinner. Very filling, and the leftovers are excellent too!
Provided by Fauve
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a medium bowl, whisk eggs, then add vegetables, bacon and cheeses. Add salt and pepper. Stir well.
- Pour mixture into an 8 x 8-inch ovenproof dish. Sprinkle top with cayenne pepper, if desired.
- Bake at 350°F for 25 to 30 minutes, or until set.
- Serve warm.
Nutrition Facts : Calories 360.1, Fat 30.7, SaturatedFat 12.4, Cholesterol 363.5, Sodium 527, Carbohydrate 2.9, Fiber 0.3, Sugar 1.3, Protein 17.4
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Azhar Ali
[email protected]This frittata looks delicious!
Lee Britten
[email protected]I can't wait to try this recipe.
Bryanna Denisse
[email protected]This frittata is a great make-ahead meal.
Ahsan Noman
[email protected]I love the combination of vegetables in this frittata.
Raaz KsRi
[email protected]This frittata is a great way to sneak vegetables into your kids' diet.
Dale Kristoff
[email protected]I've never made a frittata before, but this recipe made it easy.
masum Sheikh
[email protected]This frittata is a great way to start your day.
wtf etf
[email protected]I'm not a big fan of eggs, but I loved this frittata.
Idris Luqman
[email protected]This frittata is perfect for a quick and easy breakfast or lunch.
Shorifa Khatun
[email protected]I love that this recipe is healthy and delicious.
FlayeR
[email protected]This frittata is a great way to use up leftover vegetables.
dunea allow
[email protected]I've made this frittata several times and it's always a winner.
Mamta Mandal
[email protected]This recipe is easy to follow and the results are always amazing.
Daniel Friend
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it!
chi godspromise
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Rawal Akendra
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand and it always turns out delicious.
Pinki roy
[email protected]This garden frittata was a hit with my family! The vegetables were perfectly cooked and the eggs were fluffy. I will definitely be making this again.