GARDEN FRESH VEGETABLE SOUP
This is a great soup to eat for those of you who are dieting. It is free (0 points) on the weight watcher program. Full of good nutrition.
Provided by Jellyqueen
Categories Onions
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In large saucepan that has be sprayed with pam, saute the carrot, onion, garlic and celery about 5 minutes.
- Add broth.
- Add cabbage, beans tomato paste, tomato, basil, oregano and salt.
- Bring to a boil.
- Lower heat and simmer 20 minutes, or until beans are tender.
- Stir in zucchini and heat for 5 minutes more.
- Serve hot.
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Gabriel Justin
[email protected]This soup is a great make-ahead meal. You can make it a day or two ahead of time and it will still be delicious.
Wahab Memon
[email protected]I love the addition of the fresh herbs in this soup. They really add a lot of flavor.
Uchenna Nwankwo
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover vegetables.
Rozz Griffin
[email protected]I'm always looking for new soup recipes, and this one is now my favorite. It's so flavorful and satisfying.
Editor King_00
[email protected]I'm on a diet and this soup is a great way to stay on track. It's low in calories and fat, and it's packed with vegetables.
Prashna Mgrxx
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Sahin Babu
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Soonam
[email protected]I love that this soup is made with fresh vegetables. It makes it so much more flavorful than soups made with frozen or canned vegetables.
Rubiya Begum
[email protected]This soup is so easy to make. I had it on the table in 30 minutes. It's a great weeknight meal.
Leo Cordero
[email protected]I'm a vegetarian and I'm always looking for new soup recipes. This one is definitely a keeper. It's hearty and flavorful, and it's packed with vegetables.
Plabon sarkar
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Food Scarr
[email protected]This soup is a great way to use up leftover vegetables. I had a bunch of odds and ends in my fridge, and this soup was the perfect way to use them up.
Micheal Oseni
[email protected]I'm not a huge fan of vegetable soup, but this recipe changed my mind. It was so flavorful and satisfying. I especially loved the addition of the fresh herbs.
Dawn marie Rowe hetrick
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and the vegetables were cooked to perfection. I'll definitely be making this again.