GARDEN FRESH VEGETABLE BEEF SOUP
Soup is the ultimate comfort food for a cold night. This is a great way to get your daily vegetables and even my picky kids loved it! This version of vegetable beef soup uses a tomato-based broth with chunky fresh vegetables and herbs.
Provided by Brooke Taylor
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 6h30m
Yield 14
Number Of Ingredients 20
Steps:
- Heat vegetable oil in a large stockpot over medium heat.
- Put flour into a wide, shallow dish. Dredge beef chunks in flour to coat.
- Cook beef in hot oil until completely browned, 3 to 5 minutes. Add beef stock, hot water, green beans, tomato sauce, stewed tomatoes, carrots, potatoes, corn, celery, onion, peas, beef bouillon granules, parsley, bay leaves, thyme, chili powder, and black pepper to stockpot; stir, place a cover on the stockpot, and reduce heat to medium-low.
- Cook soup at a simmer, stirring periodically, for about 6 hours.
Nutrition Facts : Calories 205 calories, Carbohydrate 24 g, Cholesterol 25.8 mg, Fat 6.6 g, Fiber 4.4 g, Protein 13.7 g, SaturatedFat 1.7 g, Sodium 428.8 mg, Sugar 6 g
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NEXFEX MANISH
[email protected]It turned out great! It was very easy to make, and it tasted delicious.
Catgirl
[email protected]I'm not sure what went wrong. The first time I made it, it was pureed. So, the second time I left the veggies chunky, and it was still pureed. From now on, I'll just chop everything up and boil them in the broth.
Tammy Field
[email protected]This soup is a little bland for my taste. I added some extra salt and pepper and it was much better.
Tsitsi Changu
[email protected]I followed the recipe exactly and it turned out great. The soup is hearty and filling, and the vegetables are cooked to perfection.
Lumity
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this soup is the perfect way to use them up.
Salama Angati
[email protected]I'm not a fan of beef, but this soup is still delicious. I just use vegetable broth instead.
Bilal Jutt
[email protected]This soup is a little time-consuming to make, but it's worth it. The flavor is amazing!
Bwire Francis xavier
[email protected]I've made this soup several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Jay Prakash Lohani
[email protected]This soup is perfect for a cold winter day. It's so hearty and warming.
Mia sab
[email protected]I'm a vegetarian and I love this soup! I just omit the beef and add some extra vegetables.
Deanna rodd
[email protected]This recipe is a great base for a vegetable soup. I added some extra vegetables and spices to make it my own.
Shiv Shankar
[email protected]I'm not sure what went wrong, but my soup turned out watery and flavorless. I think I might have added too much water.
leo garojevic
[email protected]This soup is a little bland for my taste. I added some extra salt and pepper and it was much better.
ken jeffries
[email protected]I followed the recipe exactly and it turned out great. The soup is hearty and filling, and the vegetables are cooked to perfection.
plantnum musafiii
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this soup is the perfect way to use them up.
Sadiq Khattak
[email protected]I'm not a huge fan of vegetables, but this soup changed my mind. It's so good!
SARAH BIRUNGI
[email protected]Just made this soup and it's delicious! The vegetables are perfectly tender and the broth is so flavorful.
Sivan Kocher
[email protected]This soup is a lifesaver on busy weeknights! It's so easy to throw together and always a hit with my family.