GARDEN-FRESH TOMATO SOUP
Nothing is better on a cool day then hot soup. This recipe is one of my family's favorites.-Charlotte Goldbery, Honey Grove, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large kettle, heat butter and olive oil over medium-high. Add onions and seasonings. Cook, stirring occasionally, until the onion is soft. Add the tomatoes and paste. Stir to blend. Simmer 10 minutes. , Place the flour in a small bowl and stir in 1/4 cup chicken broth. Stir into the tomato mixture. Add the remaining broth. Simmer 30 minutes, stirring frequently. , Allow mixture to cool and run through a sieve, food mill or food processor. Return the pureed mixture to the kettle. Add the sugar and cream. Heat through, stirring occasionally. , To prepare the croutons, rub the garlic over both sides of the bread. Brush with olive oil and place on a baking sheet. Bake at 350° for 10-12 minutes or until toasted. Turn and toast other side 2-3 minutes. Just before serving, top each bowl with one or two croutons.
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Ruhul. Savar7777
[email protected]I wasn't impressed with this soup. It was bland and lacked flavor.
Andile July
[email protected]This is the best tomato soup I've ever had. I highly recommend it.
jamshaid rehman
[email protected]I made this soup for a party, and it was a huge hit. Everyone loved it!
Kamal Shikder
[email protected]This soup is a must-try for tomato soup lovers. It's flavorful, comforting, and easy to make.
Jamuna Giri
[email protected]Delicious and easy to make. I'll definitely be making this again.
Harley Brand
[email protected]This soup is amazing! The flavors are so well-balanced, and the texture is velvety smooth. I served it with a side of crusty bread, and it was the perfect meal.
Isaiah Austin
[email protected]I've made this soup several times now, and it's always a hit. It's the perfect soup for a cold winter day, and it's also great served chilled in the summer. I highly recommend it!
Sabita Adhikari
[email protected]This is my new go-to tomato soup recipe. It's so simple to make, and the flavor is incredible. I love that I can use fresh tomatoes from my garden, which makes the soup taste even better.
Ryaz Ahmed
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm a novice cook, and I was able to follow the instructions without any problems. The soup turned out great, and my friends and family loved it.
Virda zainab Virda batool
[email protected]This soup is the epitome of comfort food. It's warm, hearty, and packed with flavor. I особенно appreciate the fact that it's made with fresh tomatoes, which gives it a vibrant and summery taste.
Mehran Ullah
[email protected]I love how versatile this recipe is. I made a few substitutions based on what I had on hand, and it still turned out delicious. I used vegetable broth instead of chicken broth and added a bit of red pepper flakes for a touch of heat. Yum!
Razaali Razaali
[email protected]Easy to follow recipe with amazing results! The soup was tangy, flavorful, and had the perfect consistency. I served it with a side of grilled cheese sandwiches, and it was a hit with my family.
Smart Stha
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind. The addition of fresh herbs and spices gave it a depth of flavor that I didn't expect. I'll definitely be making this again.
Husnain Liaquat
[email protected]This tomato soup was a delightful journey for my taste buds. The flavors of the fresh tomatoes, basil, and garlic harmonized perfectly, creating a velvety and comforting soup. I followed the recipe precisely, and it turned out exceptionally well. A d