GARDEN FRESH TOMATO BISQUE
I always loved crab and lobster bisque, but had an over abundance of tomato that I froze. This is hearty, creamy, and brings out the sweet goodness of fresh tomato AND canned if you don't have fresh on hand! This freezes beautifully! Enjoy!!!
Provided by Susan Sumpter-Loebig
Categories Other Soups
Time 3h30m
Number Of Ingredients 11
Steps:
- 1. Melt butter and sauté onion till clear and soft on medium low heat. Add flour and cook for 2 minutes. Remove from heat. (I do this in the stock pot I will use to cook the Bisque in)
- 2. Mix remaining ingredients in a large separate bowl.
- 3. Put flour mixture in a blender, add enough liquid mixture to safely blend on high without spilling, until completely smooth. Pour into stock pot. Repeat blending the rest of the liquid completely smooth and add to stock pot.
- 4. Simmer gently for 3 hours. Serve with fresh finely grated Parmesan Cheese and crusty Baguette bread, or grilled cheese sandwiches.
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DeanRay Bowie
dbowie97@yahoo.comThis is my go-to recipe for tomato bisque. It's always a hit with my family and friends.
BD Samaun
samaunbd24@hotmail.frI love this recipe! It's so simple and the soup always turns out perfect.
Adress Khan
a-khan73@gmail.comThis bisque is so easy to make and it's so delicious. I'm definitely adding it to my regular rotation of recipes.
Iskan Iskan
iskan-i9@yahoo.comThis is the best tomato bisque I've ever had. I'll definitely be making it again.
Laila Swindell
laila65@hotmail.comThis soup is amazing! I've already made it twice this week!
Tirsana Taramu
t-t@hotmail.comI'm not sure what I did wrong, but my soup turned out lumpy. I think I'll try a different recipe next time.
Abubakr Raja
raja-a52@hotmail.comI followed the recipe exactly but the soup turned out too thin. I think I'll add more flour next time.
Nexhmi Koci
nexhmi.koci@gmail.comI found this soup to be a bit bland. I think it needs more seasoning.
Carolyn Collins
c-carolyn@aol.comThis soup is a little too tangy for my taste. I think I'll add a bit of sugar next time.
Kyagulanyi Martin
martin33@aol.comI followed the recipe exactly and the soup turned out perfect. I highly recommend this recipe!
bali blinqx
b@hotmail.comThis bisque is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week.
Igwe Ebenezer
igwe.ebenezer68@gmail.comI'm not a big fan of tomato soup, but I actually really enjoyed this one. It's very flavorful and well-balanced.
Alyan Gul
alyan-g8@gmail.comThis soup is so creamy and delicious. I could eat it every day!
Goodluck Fajinmi
fgoodluck51@hotmail.co.ukI love the addition of the fresh basil in this recipe. It really adds a nice pop of flavor.
Vikash Kumar
v14@gmail.comThis bisque is the perfect way to use up all those fresh tomatoes from the garden.
Tem Marie
marietem@aol.comThis soup is so easy to make and it's always a crowd-pleaser. I've even made it for my picky kids and they love it!
BISHAL DOXT
bishal-doxt@hotmail.comI made this bisque for a dinner party last night and it was a hit! Everyone loved the creamy texture and the rich tomato flavor.
Zubair Nasir
nasir.z85@hotmail.frThis tomato bisque is the perfect summer soup! It's light, refreshing, and bursting with flavor. I love that it uses fresh tomatoes, which gives it a really bright taste.