GARDEN FRESH SALSA - IN A JAR
I love salsa!! When my garden comes in, I start making my salsa, spaghetti sauce and pizza sauce. I'm starting with my SALSA. This is the one that I open when I have company and serve chips. I also use it on/in some Mexican dishes. (It's good on Hot Dog also.) I canned these in half pint jars. The more I want, more jars I open...
Provided by Bobby (*_*)
Categories Salsas
Time 2h
Number Of Ingredients 10
Steps:
- 1. Lets start off with, getting all ingredients together.
- 2. Take the Roma tomatoes and get ready to blanch them. Get a large dish pan and fill about halfway with water. Bring to a boil. Once water is boiling, place tomatoes in boiling water for about 2 to 3 minutes.
- 3. Remove from water, let cool to peel.
- 4. Meanwhile, start chopping jalapenos, (use rubber cloves to chop jalapeno peppers).
- 5. Chop other ingredients
- 6. Once tomatoes have cool, and peel, chop tomatoes.
- 7. Place in a large dish pan or a large pot, tomatoes and all chopped ingredients. Add vinegar, lime juice, red pepper flakes and kosher salt.
- 8. Put pan or pot on stove and cook on medium and let it start boiling. Once it's starts boiling, time it, for 20 to 30 minutes, until flavors blend and tomatoes looks soft. Taste for seasoning, add more salt, red pepper flakes if desired.
- 9. Take your lids and place in a small sauce pan of water, bring to a boil. Keep boiling lids.
- 10. Take the half pint jars and fill them with hot water.
- 11. Take the hot salsa
- 12. and add to the jars, and put lids and rings on, let set until sealed. Let cool, and store. Refrigerate un-used salsa. Enjoy with Tostitos chips or corn chips.
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Lok Magar
[email protected]This salsa is the best! I've made it several times and it's always a hit.
Choose English
[email protected]This salsa is amazing! I love the fresh flavors and the little bit of heat from the peppers.
DxRayhan Ahmed
[email protected]I love this salsa! It's so easy to make and it's always a hit at parties.
Axel Medina
[email protected]This salsa is the perfect balance of sweet, sour, and spicy. It's my new favorite salsa recipe.
Afghanistan Afghan
[email protected]This salsa is easy to make and it's always a crowd-pleaser. I love that I can use whatever fresh ingredients I have on hand.
kathleen strickland
[email protected]I love this salsa! It's so fresh and flavorful. I always make a big batch and keep it in the refrigerator so I can enjoy it all week.
Priya Thakur
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great on grilled chicken or fish.
Străistaru Eugen
[email protected]I've tried many salsa recipes, but this one is by far the best. The flavors are amazing.
Yohannes Fitsum
[email protected]This salsa is so easy to make and it's so delicious. I love that I can use fresh ingredients from my garden.
Jahangir Iqbal
[email protected]I'm not a big fan of salsa, but this recipe is really good. I especially like the addition of the cilantro.
Bronson Kerton
[email protected]I made this salsa for a party last weekend and it was a huge hit. Everyone loved it!
Hendrick Mbendera
[email protected]This is the best salsa I've ever had. I'm so glad I found this recipe.
Winnie Radira
[email protected]This salsa is amazing! I love the fresh flavors and the little bit of heat from the peppers.
Pedro Carlson
[email protected]I've been making this salsa for years and it's always a favorite. It's the perfect balance of sweet and spicy.
Raju Bk
[email protected]This salsa is so easy to make and it's always a hit at parties. I love that I can use fresh ingredients from my garden.
Esiri Sophia
[email protected]Just made this salsa and it's delicious! I used a variety of tomatoes from my garden, and the flavors are amazing. I'll definitely be making this again.