A parent from a school I previously taught at gave me this recipe, and I think of that parent and child every time I make this potato salad. The salad looks beautiful, and the fresh basil vinaigrette keeps it light. -Dee Dee Calow, Warren, Illinois
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 20 servings (3/4 cup each).
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender, adding beans during the last 4 minutes of cooking. Drain. Transfer to a large bowl., In a small bowl, whisk oil, vinegar, basil, parsley, salt and pepper. Pour over potato mixture; toss to coat. Cover and refrigerate for at least 1 hour. , Stir before serving; top with eggs and tomatoes. ,
Nutrition Facts : Calories 113 calories, Fat 5g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 202mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sagir Ansari
[email protected]This potato salad is a must-try for any potato salad lover. It's packed with flavor and the vegetables add a nice crunch.
chris curran
[email protected]I can't wait to try this potato salad recipe. It looks so delicious!
Georgia Ackermann
[email protected]This potato salad is a great way to use up leftover vegetables. It's also a healthy and delicious side dish.
Abdullah Robin
[email protected]I love how fresh and flavorful this potato salad is. It's the perfect side dish for a summer barbecue.
Chady Haddad
[email protected]This is my go-to potato salad recipe. It's always a hit at parties and potlucks.
Mal Beadell
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Muhammad Ahmad Rafique
[email protected]I'm not usually a fan of potato salad, but this one is really good. It's light and flavorful, and the vegetables add a nice crunch.
Rao Tahir02
[email protected]This is the best potato salad I've ever had! It's so flavorful and refreshing. I love the combination of potatoes, vegetables, and herbs.
pretty kgadi
[email protected]I made this potato salad for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making it again.
Dora Mensah
[email protected]This potato salad is a summer staple at our family picnics. It's always a hit, and I love that it's so easy to make. I usually double the recipe because it goes so quickly!