GARDEN-FRESH PIZZA SAUCE
This sauce is so healthy because of all the vegetables in it," writes Helen Lipko of Martinsburg, Pennsylvania. "I freeze it in 1-cup portions so it's always on hand for quick pizzas."
Provided by Taste of Home
Time 1h25m
Yield 6 cups.
Number Of Ingredients 14
Steps:
- In a large nonstick saucepan, saute the mushrooms, onion and peppers in oil until tender. Stir in the tomatoes, tomato paste, water, sugar, basil, oregano, garlic powder and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until sauce reaches desired thickness, stirring occasionally. , Stir in pepper; cook 5 minutes longer. Spread desired amount over a pizza crust, or cool and then refrigerate or freeze. Sauce may be frozen for up to 3 months.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 60mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Yahya Achaln
[email protected]I'm not a huge fan of pizza sauce, but this one is really good. It's flavorful and well-balanced.
Pamela Reginal
[email protected]This sauce is so easy to make and it tastes amazing! I'll definitely be making it again.
Emon Nil
[email protected]This sauce is a bit too runny for my taste. I prefer a thicker sauce.
Nisar ahmed Mahar
[email protected]I love the fresh flavor of this sauce. It's perfect for summer.
lilly monson
[email protected]This sauce is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables.
Titus Ngaruiya
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile and can be used on pizza, pasta, or even as a dipping sauce.
Jhavier Haze
[email protected]This sauce is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Syed Anees
[email protected]I'm not a huge fan of tomatoes, but I really liked this sauce. It was very flavorful and well-balanced.
Zekhethelo Zwane
[email protected]This sauce was easy to make and tasted great. I'll definitely be making it again.
Christopher Crawford
[email protected]I found this sauce to be a bit too sweet for my liking. I prefer a more savory sauce.
Prudence Paidashe
[email protected]This sauce is a bit spicy for my taste, but I still enjoyed it. I'll probably tone down the red pepper flakes next time.
Kadie Sesay
[email protected]I'm always looking for new and exciting pizza sauce recipes, and this one definitely fits the bill. It's so flavorful and unique.
Selina Parks
[email protected]This sauce is a great way to use up fresh tomatoes from the garden.
Lisa Bouita
[email protected]I love that this sauce is made with fresh ingredients. It really makes a difference in the flavor.
Jailyn Farren
[email protected]This sauce is so versatile. I've used it on pizza, pasta, and even as a dip for vegetables. It's always a hit.
Vukile George
[email protected]I followed the recipe exactly and the sauce turned out great. I used it on my homemade pizza and it was delicious.
Tee
[email protected]This sauce is amazing! I love the combination of fresh herbs and tomatoes. It's the perfect sauce for a quick and easy weeknight meal.
Paula Gingerich
[email protected]I've tried many pizza sauce recipes, but this one is by far the best. It's so easy to make and the results are always delicious.
Aborisade Oyindamola
[email protected]This pizza sauce was a huge hit at my last party! Everyone loved the fresh, bright flavors. It was the perfect complement to my homemade pizza crust.