GARDEN FRESH EGGPLANT PARMESAN
This year I finally mastered the art of growing eggplants. The trick I found was to keep them in pots on my porch where the bugs won't eat them as bad. Now that I have them growing good, eggplant Parmesan seemed like the next reasonable step.
Provided by Chef Curt
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- I slice my eggplants the night before (into 1/4 inch thick circles) and soak them in salt water. I hear it makes them softer and more tender but I suppose you could go straight to the frying pan with them too.
- Mix salt, pepper, garlic powder, and grated cheese into the flour. Beat egg into water to make an egg wash. Set up a standard 3 stage dipping station for frying the eggplant, Hand dip in the seasoned flour, then into the egg wash and finally coat well in the breadcrumbs.
- Start the pasta boiling in a separate pot while you start heating oil in a skillet to pan fry the eggplant. Add a dash of olive oil or butter to the spaghetti water to keep it from boiling over. The pasta can be just lightly cooked to al-dente stage, as it will finish off in the oven.
- Pan fry the eggplant about 5 minutes on each side until nice and golden and drain on a plate.
- Drain the spaghetti, and toss in a bowl with some olive oil. Also start the oven to preheat at 350 at this time.
- Get out a 3 x 9 x 12 inch casserole dish and spread a little marinara sauce to coat the bottom. Now add all the pasta in a layer and then layer on the rest of the sauce. Add the breaded eggplant slices in a layer on top of the sauce and finally top with fresh shredded Parmesan cheese.
- Place in the oven to bake for 20 minutes or until the cheese is nice and bubbly on top. Let it stand and cool for a couple minutes, serve and enjoy.
Nutrition Facts : Calories 516.9, Fat 13.3, SaturatedFat 4.7, Cholesterol 47.8, Sodium 908.2, Carbohydrate 80.2, Fiber 13.7, Sugar 15, Protein 20.8
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Alyssa Brightmoon
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant parmesan was so good!
Bibisha Aryal
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant parmesan is delicious and easy to make.
Mani murshad
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The eggplant parmesan is always crispy and cheesy.
Yadav Neupane
[email protected]I made this recipe for dinner last night and it was a huge success. My husband and kids loved it.
Adnan Farabi
[email protected]This recipe is amazing! The eggplant parmesan was so delicious and flavorful.
Adebola Claudette
[email protected]I love this recipe! The eggplant parmesan is always a hit with my family and friends.
Dm moina Akter
[email protected]This recipe is a keeper. It's easy to make and the results are delicious.
Jose Guel
[email protected]I've tried many eggplant parmesan recipes, but this one is the best. The eggplant is crispy and the sauce is flavorful.
Loretta Jackson
[email protected]This is my new favorite eggplant parmesan recipe. It's easy to make and always turns out perfect.
Odukoya Odunayo
[email protected]I love eggplant parmesan, and this recipe did not disappoint. The eggplant was cooked perfectly and the sauce was delicious.
hashim abid
[email protected]This recipe is easy to follow and the results are amazing. The eggplant parmesan was crispy on the outside and tender on the inside. The sauce was flavorful and cheesy.
Yamraj Nyaupane
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again.
Ali Ghar
[email protected]This dish was a hit with my family! Even my picky kids loved it. The eggplant was tender and juicy, and the sauce was cheesy and flavorful.
Zaib Awan
[email protected]I've made eggplant parmesan many times before, but this recipe is by far the best. The secret is in the breading - the combination of flour, eggs, and bread crumbs gives the eggplant a crispy, golden-brown crust.
fathima zaina
[email protected]This eggplant parmesan was fantastic! The eggplant was cooked perfectly, and the sauce was flavorful and cheesy. I will definitely be making this again.