Steps:
- Chop all vegetables and blend in cottage cheese. Add ranch salad dressing and blend well. Cover and chill until time to serve. Will keep for several days.
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John labang
[email protected]This salad was a bit too bland for my taste. I would add some more herbs or spices next time.
Ty Df
[email protected]I'm not a big fan of cottage cheese, but I really enjoyed this salad. The dressing was delicious and the vegetables were fresh and crisp.
roknujjaman khan
[email protected]This salad is a great way to use up leftover cottage cheese.
Francine Luvss
[email protected]I love the pop of color from the fresh vegetables in this salad.
Real Trent
[email protected]This salad is a nice change from the usual lettuce-based salads.
Joshua Cordova
[email protected]I'm always looking for new ways to use cottage cheese, and this salad is a great option.
Official Hope
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Abaasa Ritah
[email protected]I love the simplicity of this salad. It's perfect for a quick and easy meal.
Dgdbjd Bhdhshd
[email protected]This salad was a great way to use up some of the fresh vegetables from my garden.
Syed Noor Khan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Viktor Felix
[email protected]This salad was easy to make and packed with flavor. I loved the addition of the fresh herbs. It really brightened up the dish.
Dave Akpa
[email protected]I've never been a big fan of cottage cheese, but this salad changed my mind. The dressing was flavorful and tangy, and the vegetables were crisp and fresh. I'll definitely be making this again.
Zee Rajput
[email protected]This cottage cheese salad was a refreshing and delicious summer dish. The combination of fresh vegetables, herbs, and cottage cheese was perfect. I especially loved the crunch of the cucumbers and the sweetness of the tomatoes.