GARDEN FRESH COTTAGE CHEESE SALAD
This recipe has been in the family for decades. You can use whatever type cottage cheese you prefer-though regular or 2% turns out best-the same goes for the curd as we have used both large and small- I suppose large curd may provide a creamier salad. Cooking time is chill time.
Provided by SweetFuzion
Categories < 4 Hours
Time 2h20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Thoroughly wash and then prep veggies. Gently combine the cottage cheese, mayo, sourcream and salt & pepper. Fold in the veggies and let chill in fridge for at least 2 hours or longer if possible to develope flavors.
- Enjoy!
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lilba queen
[email protected]This salad is delicious! The cottage cheese adds a creamy texture and the vegetables are fresh and crisp. The dressing is also very flavorful.
SAQIB HAKIM
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover vegetables and it's a healthy and delicious meal.
Md Abdul bashar
[email protected]This is one of my favorite summer salads. It's so refreshing and easy to make.
Ibrahim Mkasa
[email protected]I love the versatility of this salad. You can add or subtract ingredients to suit your taste.
Jessica Lanham
[email protected]This salad is a great way to get your kids to eat their vegetables.
Kamal Hamal
[email protected]I'm not a huge fan of cottage cheese, but I really enjoyed this salad. The dressing is delicious and the vegetables are fresh and crisp.
Raymunda Bautista
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Samantha Pelletier
[email protected]This salad is so easy to make, and it's packed with flavor. I love the combination of sweet and savory.
Nisar Ahmed Ahmed
[email protected]I've never had a cottage cheese salad before, but this one was amazing! I'll definitely be making it again.
Sebastian mooke
[email protected]This salad is a great way to use up fresh herbs from your garden.
Aziz Malik
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
MOZAM ALI
[email protected]I'm always looking for new ways to use up leftover vegetables, and this salad is a great option. It's a great way to get your daily dose of veggies.
Piotr Szymczak
[email protected]This salad is so refreshing and light. It's the perfect summer dish.
Wellington Moyo
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to get a protein-packed meal.
Noor muhammad khan
[email protected]I'm not usually a fan of cottage cheese, but this salad changed my mind. The dressing really brings out the flavor of the cheese.
anil patel
[email protected]I've made this salad several times now and it's always a hit with my family and friends.
Joshua Derilus
[email protected]The dressing is so flavorful! I love the combination of lemon, dill, and honey.
Chloe Horsburgh
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Morgan luccass
[email protected]This salad is a delightful blend of fresh flavors and textures. The cottage cheese adds a creamy richness that complements the crisp vegetables perfectly.