GARDEN FOCACCIA
Frozen bread dough is the convenient base for this herb-flavored flat Italian bread. These savory slices are a super appetizer at a summer gathering. It's a fun and delicious way to use up abundant garden tomatoes and fresh zucchini.
Provided by Taste of Home
Time 45m
Yield 20 slices.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll dough into a 15x10-in. rectangle. Place in a greased 15x10x1-in. baking pan. Cover and let rise for 30 minutes. , Using your fingertips, press indentations in the dough. Brush with oil; sprinkle with rosemary and thyme. Bake at 400° for 12-15 minutes or until golden brown. Cool slightly., In a large bowl, combine the cream cheese, onion and garlic. Spread over crust. Top with mushrooms, tomatoes and zucchini; sprinkle with Parmesan cheese. , Bake for 12-15 minutes or until lightly browned. Cool for 5 minutes before cutting.
Nutrition Facts : Calories 109 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 185mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
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Nakisha Jones
[email protected]This focaccia looks delicious! I'm going to make it this weekend.
karim Velazquez
[email protected]I can't wait to try this recipe!
Arslan Gujjar
[email protected]This is my go-to recipe for focaccia.
Chris Campos
[email protected]I've made this focaccia several times and it's always a crowd-pleaser.
Sabya Sachi
[email protected]This focaccia is perfect for picnics and potlucks.
Faisal Hussian
[email protected]I love the rustic look of this focaccia.
Sundar Kumar Yadav
[email protected]This focaccia is so easy to make, I can whip it up on a weeknight.
Jeffrey Prentiss
[email protected]The combination of herbs and cheese in this focaccia is perfect.
Aaron Jr
[email protected]This focaccia is a great way to use up leftover garden vegetables.
Farmud D'cruz
[email protected]I love the versatility of this recipe. I've made it with different herbs and vegetables and it's always delicious.
Amofa Fredrick
[email protected]This is the best focaccia I've ever had! The crust is perfectly crispy and the inside is soft and fluffy.
Kyle Oba
[email protected]I've never made focaccia before, but this recipe was so clear and easy to follow. The result was a beautiful and delicious bread.
homraj neupane
[email protected]This focaccia was a huge hit at my last party! It's so easy to make and the garden-fresh flavors are amazing.