GARDEN EGG NOODLE SALAD
This came from the No Yolk Egg Noodle company, but you can use any type egg noodles you like. I made a couple of changes, but this recipe is very forgiving, you can put in your favorite fresh veggies and make it your very own. Cook time is actually "chill" time.
Provided by Jellyqueen
Categories Vegetable
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook the noodles and drain good.
- Combine remaining ingredients ingredients to make the dressing.
- Put noodles in large bowl and toss with dressing.
- Cover and refrigerate for at least 2 hours before serving.
- I like to refrigerate overnight.
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Husnain Ashiq
[email protected]I will definitely be making this salad again!
Ak anik
[email protected]This salad is a great healthy option.
Chris Schiess
[email protected]I love that this salad is so easy to make.
MD Asadul
[email protected]This salad is a great way to use up leftover vegetables.
Adile Movlamzade
[email protected]I made this salad for a party and it was a hit!
OBA Oluwakeji Abeni
[email protected]This salad is so flavorful and delicious.
Hammad Sunny
[email protected]I love the crunch of the vegetables in this salad.
Bianca Wray
[email protected]This salad is so refreshing and light. It's the perfect summer dish.
Ali Amir10
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or barbecue.
Maria Bibi
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of the sweet and sour dressing with the crunchy vegetables.
Yaqoob Sardar
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it and asked for the recipe. It's so easy to make and so flavorful.
Nahid Md
[email protected]This garden egg noodle salad was a refreshing and delicious summer dish! The combination of flavors and textures was perfect, and I loved the crunch of the vegetables. I will definitely be making this again!