GARDEN COLESLAW
As soon as the first head of cabbage was barely big enough to harvest, Mom made this refreshing slaw. We kids shredded the cabbage while Mom whipped up the delicious, sweet cream dressing. -Ginny Werkmeister, Tilden NE
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cabbage, pepper and onion. In a small bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat.
Nutrition Facts : Calories 180 calories, Fat 17g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 239mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
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Naseem gul
[email protected]This coleslaw is a great make-ahead dish. I made it the night before my party, and it was even better the next day.
Mahar Bilal
[email protected]I've been looking for a good garden coleslaw recipe, and this one is perfect! It's light and refreshing, and the dressing is tangy and sweet. I'll definitely be making this again.
Yunus Khamis
[email protected]This coleslaw was easy to make and tasted great! I used a pre-shredded cabbage mix, and it came together in just a few minutes.
Beaulah Jeoffry
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so fresh and flavorful, and the dressing is perfect.
GenX Moxie
[email protected]This recipe is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, and this is a great way to use it up before it goes bad.
Mohamed Shafi
[email protected]I made this coleslaw for a potluck, and it was gone in minutes! Everyone loved it.
Imaan Enderman
[email protected]This coleslaw was a bit too sweet for my taste. I think I'll try using less sugar next time.
Mahr Music
[email protected]I've made this coleslaw a few times now, and it's always a crowd-pleaser. It's light and refreshing, with a nice crunch from the cabbage and carrots. The dressing is tangy and sweet, and it really brings all the flavors together.
Rumi Akter
[email protected]This was a quick and easy recipe to follow, and the coleslaw turned out great! I used a mix of green and purple cabbage, and added some shredded carrots and chopped almonds. It was the perfect side dish for my grilled chicken.
sadika jannat
[email protected]This garden coleslaw was a hit at my last BBQ! Everyone raved about how fresh and flavorful it was. I'll definitely be making it again soon.