GARDEN CLUB CAKE
This cool moist cake is a delightful dessert, especially among the Yuma Garden Club ladies. Besides being yummy, it's also green!
Provided by Vicki Kerley
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 325 F (165 degrees C) and grease the 9 x 13 inch glass baking dish or pan.
- In a large bowl, combine the cake mix and pudding mix. Add oil, eggs and lime flavored soda. Blend well, then stir in nuts. Pour into greased pan.
- Bake at 325 degrees F (165 degrees C) for 35 to 45 minutes or until tooth pick inserted into center of cake comes out clean. Allow cake to cool completely then frost with Green Thumb Frosting.
- Green Thumb Frosting: Beat pudding mix and cold milk for 2 minutes. Stir in whipped topping until blended. Spread over cake and refrigerate until served. Cake taste improved when refrigerated a few hours before serving. Best if refrigerated overnight!
Nutrition Facts : Calories 276.6 calories, Carbohydrate 28.2 g, Cholesterol 24.5 mg, Fat 17.4 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 3.6 g, Sodium 277.1 mg, Sugar 21.1 g
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Raesibe Matabane
[email protected]This is the best garden club cake recipe I've ever tried. It's moist, flavorful, and the frosting is to die for.
Henry Testerman
[email protected]This cake is an abomination. It's the worst cake I've ever eaten.
Mohammad Sorif
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Charli Charli
[email protected]This cake is not worth the time or effort. It's not even that good.
Sarah Dumontier
[email protected]This cake is way too complicated to make. I spent hours in the kitchen and it still didn't turn out right.
Malaika Sarwar Malaika Sarwar
[email protected]I followed the recipe exactly and my cake turned out terrible. I'm not sure what went wrong.
Amirali Gopang
[email protected]This cake is a bit too dense for my taste. I think I'll try a different recipe next time.
RidZak Demon
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected. It was still good, but not as good as I hoped.
Lee Cook
[email protected]This cake is a little too sweet for my taste, but it's still very good. I think I'll try it again with less sugar next time.
Malik Asif Hussain Nws AWAN
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
joshua adinda
[email protected]This cake is divine! The texture is perfect and the frosting is out of this world. I'm so glad I found this recipe.
Barek Mia
[email protected]I love this cake! It's so easy to make and it always turns out delicious. I've made it for birthdays, potlucks, and just because.
Shamima Akhter Ivy
[email protected]This cake is so moist and flavorful. The frosting is the perfect complement to the cake. I will definitely be making this again.
Hani Elghimi
[email protected]I've made this cake several times and it always turns out perfectly. It's my go-to recipe for any potluck or bake sale.
Golnar Fallah
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that's perfect for any special occasion.
Bad Gaming
[email protected]I made this cake for my daughter's birthday and it was a huge success! She and her friends loved it.
Journee Booker
[email protected]This cake is so delicious! The combination of flavors is perfect and the frosting is to die for. I highly recommend this recipe.
KURD POST
[email protected]I'm not much of a baker, but this cake turned out perfectly! It was easy to follow the recipe and the cake came out beautifully. My family loved it.
Ronald Self
[email protected]This cake was a hit at my garden club meeting! Everyone loved the moist, flavorful crumb and the creamy frosting. I'll definitely be making this again.