GARDEN CHOWDER
My family loves to eat, so I'm encouraged to spend lots of time in the kitchen! Featuring garden-fresh produce, this chowder quickly disappears both at home and at potlucks.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute onion and celery in butter for 5 minutes. Add flour, salt and pepper; stir to form a smooth paste. Gradually add broth, stirring constantly. Bring to a boil; boil and stir for 2 minutes or until thickened. Add tomato, broccoli, carrots, corn and zucchini; return to a boil. Reduce heat; cover and simmer for 40 minutes or until vegetables are tender. Add cream and cheese; heat through.
Nutrition Facts : Calories 261 calories, Fat 17g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 709mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 3g fiber), Protein 7g protein.
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Shima khan
[email protected]This is the best chowder recipe I've ever tried. It's a keeper!
Malik Nasrullah
[email protected]This chowder is so good, I could eat it every day.
sheila luciano
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it.
rhhh rajakhan
[email protected]This chowder is the perfect comfort food. It's warm, hearty, and filling.
Anna Husain
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. It's so delicious and creamy.
Alanna Trejo
[email protected]This chowder is a great way to use up leftover vegetables. It's also a very affordable meal.
Ripon Pervez
[email protected]I love how easy this chowder is to make. It's a great weeknight meal.
Aijuka Sam3
[email protected]This chowder is so flavorful and satisfying. It's the perfect meal for a cold day.
Rajib Nayak
[email protected]I followed the recipe exactly and it turned out great! The chowder was thick and creamy, and the vegetables were cooked perfectly.
Farhan Talib
[email protected]This is the best chowder I've ever had. The flavors are amazing and it's so easy to make.
Juma semakadde
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe.
Elise Carter Schuler
[email protected]This chowder was a hit with my family! The vegetables were fresh and flavorful, and the broth was creamy and delicious. I added some extra corn and potatoes, and it turned out perfect.