GARDEN CHOPPED SALAD WITH RANCH DRESSING
Categories Salad Leafy Green Tomato Vegetable No-Cook Quick & Easy Summer Parade
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- 1. Cut the tough ribs out of the lettuce leaves and discard the tough, darker green tops of the larger leaves. Cut the leaves into 1/2-inch pieces and place them in a large bowl. Add the bell pepper, carrots, cucumber, tomatoes, and scallions.
- 2. Peel and pit the avocados. Cut them into 1/4-inch dice and place in a small bowl. Add the lime juice and toss well (to prevent discoloration). Add the avocados to the other vegetables and toss with the Ranch Dressing. Before serving, season with salt and pepper. Serve with any extra dressing alongside.
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Khalid Lehri
[email protected]I love this salad! It's so easy to make, and it's always a crowd-pleaser.
Hafiz M Sajjid
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great way to use up leftover veggies.
Dranix SoilDust
[email protected]I'm always looking for new salad recipes, and this one is a keeper! It's easy to make, and it's always a hit with my family and friends.
Ashiq wazir
[email protected]This salad is a great way to use up leftover veggies. I usually add whatever I have on hand, and it always turns out delicious.
Hanan Iftkhar
[email protected]I'm not a huge fan of salads, but this one was really good! The dressing was light and flavorful, and the veggies were fresh and crisp.
Fred Bear
[email protected]I made this salad for a picnic, and it was perfect! It was easy to transport, and it stayed fresh all day long.
Nado Hassan
[email protected]This salad is a great way to get your kids to eat their veggies. My kids love the creamy dressing and the crunchy veggies.
Sapana Joshi
[email protected]This salad is so versatile! I've used different types of veggies, and I've even added some fruit. It's always delicious.
Raunakk Singh
[email protected]I'm not a huge fan of ranch dressing, but this salad was still really good. The veggies were fresh and crisp, and the dressing was light and flavorful.
Rupq iy
[email protected]This is my go-to recipe for a quick and healthy lunch. I usually add some grilled chicken or shrimp to make it a more substantial meal.
weeb64
[email protected]I've made this salad several times now, and it's always a favorite. I love the crunch of the veggies and the creamy dressing. It's the perfect summer salad!
mecho
[email protected]This salad was so easy to make, and it turned out so delicious! I used a store-bought ranch dressing, but I think it would be even better with homemade.
Ali khan Blouch
[email protected]I made this recipe as a side dish for a potluck, and it was a huge success! Everyone loved the combination of flavors and textures.
Md Rausul
[email protected]This salad was a hit at my summer BBQ! The dressing was creamy and flavorful, and the veggies were fresh and crisp. I'll definitely be making this again.