GARDEN CHICKEN
This colorful, delicious casserole is not only flavor packed, but it is also a sight to behold. You can't beat this boutiful dish for family or company.
Provided by weekend cooker
Categories Chicken Breast
Time 1h
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet over medium heat, saute chicken and garlic in butter for 15 minutes. Remove chicken and set aside.
- With butter in skillet, saute squash, zucchini, and sweet bell pepper and cook just until tender crisp.
- In a small saucepan, melt 3 tablespoons butter and add flour, seasoned salt, salt, black pepper, and pesto seasoning. Stir to form a paste.
- Over medium high heat, gradually add broth, stirring constantly, until thick.
- Stir in cream and heat thoroughly.
- In a large bowl, combine chicken vegetables, broth-cream mixture, and drained pasta.
- Transfer to a greased 9x13 inch casserole dish.
- Cover and bake at 350 degrees for 30 minutes.
- Uncover and sprinkle parmesan cheese over top of casserole and return to oven for 5 minutes.
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Haryanvi Brand
[email protected]This recipe is a winner! The chicken was cooked perfectly and the vegetables were flavorful. I will definitely be making this again.
joel mutebi
[email protected]I'm not a fan of chicken, but this dish was surprisingly good. The chicken was moist and tender, and the vegetables were roasted to perfection. I would definitely make this again.
Stephen Reavis
[email protected]This is one of my favorite chicken recipes. It's so easy to make and it always turns out delicious. The chicken is always juicy and flavorful, and the vegetables are roasted to perfection.
Jameel Gps
[email protected]I've made this dish several times and it's always a hit. The chicken is always moist and flavorful, and the vegetables are roasted to perfection. I highly recommend this recipe.
GAMER WORLD BNU
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I love that I can use whatever vegetables I have on hand.
Nsadha Jackson
[email protected]This recipe was a fail. The chicken was dry and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
tohlob yanisse
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The vegetables were roasted to perfection and the chicken was moist and tender. I would definitely make this again.
padam rawat
[email protected]Delicious and healthy! The chicken was cooked perfectly and the vegetables were fresh and flavorful. I will definitely be making this again.
Maretis Barrios
[email protected]Not bad, but not great either. The chicken was a bit dry and the vegetables were bland. I think it needed more seasoning.
Merry Violet
[email protected]Easy to follow recipe that resulted in a delicious and flavorful chicken dish. The chicken was moist and tender, and the vegetables were cooked to perfection. I will definitely be making this again!
Jay Rod
[email protected]This chicken dish is a keeper! The flavors of the garden vegetables and the succulent chicken blend perfectly. I especially loved the crispy skin on the chicken. It was a hit with my family and friends.