GARDEN CHEESE SOUP
Make and share this Garden Cheese Soup recipe from Food.com.
Provided by Toadi
Categories Cheese
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a large kettle, cook celery and onion in butter until tender.
- Stir in flour until smooth. Gradually add water then bouillon cubes, pepper and vegetables.
- Bring to a boil. Reduce heat, cover and simmer 15 minutes.
- Add milk and cheese. Cook and stir until cheese melts and soup is hot. (Do not boil).
Nutrition Facts : Calories 428, Fat 26.2, SaturatedFat 16.1, Cholesterol 78.7, Sodium 1036.8, Carbohydrate 33.7, Fiber 2.3, Sugar 2, Protein 15.6
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Agyeman Frank
[email protected]This soup is delicious! I love the creamy texture and the tangy flavor of the cheese. I will definitely be making this soup again.
asad qureshi qureshi
[email protected]I was disappointed with this soup. The flavor was just okay, and the texture was a little grainy. I think I'll try a different recipe next time.
Nomi Awais
[email protected]This soup was a little too bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some diced tomatoes or corn.
Michael Aiken
[email protected]I love cheese soup, and this recipe is one of my favorites. It's so simple to make, and it always turns out perfect. The soup is creamy and flavorful, and the cheese is perfectly melted. I highly recommend this recipe!
SK SABIRBOOS
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I love the way the cheese melts into the soup and creates a creamy, velvety texture. I always get compliments on this soup when I make it.
Jaxon Wolf
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone loved the creamy texture and the cheesy flavor. I will definitely be making this soup again for my next party.
K Huff
[email protected]This was my first time making cheese soup from scratch, and it turned out great! The soup was rich and flavorful, and the cheese was perfectly melted. I will definitely be using this recipe again.
Nana Kats
[email protected]I followed the recipe exactly, and the soup turned out perfectly. It was so easy to make, and it was even better the next day. I would highly recommend this soup to anyone who loves cheese soup.
Lisa Johnson
[email protected]This soup is amazing! The flavors are perfectly balanced, and the texture is creamy and smooth. I especially love the way the cheese melts into the soup. I will definitely be making this soup again and again.
shudu badaga
[email protected]This soup was a hit! My family loved the creamy texture and the tangy flavor of the cheese. I added a few extra vegetables to the soup, and it turned out even better than I expected. I will definitely be making this soup again!