GARDEN CHEDDAR FRITTATA
The potato crust on this pretty frittata is so easy to make, and everyone will love the taste. I've made it with goat cheese, too, and it's delicious. You can also use other vegetables if you like. -Harbour House Inn B&B, Eva Amuso, Cheshire, Massachusetts
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 5 minutes. Drain. In a large bowl, whisk eggs, water, salt, garlic powder, chili powder and pepper; set aside., In a 10-in. cast-iron or other ovenproof skillet, saute zucchini, onion and potatoes in butter and oil until tender. Reduce heat. Pour 1-1/2 cups egg mixture into skillet. Arrange half of the tomatoes over top; sprinkle with 1/2 cup cheese. Top with remaining egg mixture, tomatoes and cheese., Bake, uncovered, until eggs are completely set, 12-15 minutes. Let stand 5 minutes. Sprinkle with chives and additional cheddar cheese. Cut into wedges.
Nutrition Facts : Calories 251 calories, Fat 16g fat (8g saturated fat), Cholesterol 307mg cholesterol, Sodium 325mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
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missA Ainchem
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better if I had used a sharper cheddar cheese. The vegetables were cooked well, but I would have liked them to be a bit more browned.
Moira Kadange
[email protected]I made this frittata for dinner tonight and it was a hit! My kids loved it, and my husband even went back for seconds. The vegetables and cheese were perfectly cooked, and the eggs were fluffy and delicious.
Touseef AHMED
[email protected]This frittata was a great way to use up some leftover vegetables. I added some chopped bell peppers and onions, and it turned out great. The cheddar cheese added a nice richness to the dish.
Md mithu Miah
[email protected]I'm not a huge fan of eggs, but I really enjoyed this frittata. The vegetables and cheese added a lot of flavor, and the eggs were cooked perfectly. I would definitely make this again.
sufyan tashan
[email protected]This frittata was easy to make and very tasty. I used a pre-shredded cheddar cheese blend, and it worked out great. I will definitely be making this again.
Caitlyn Parks
[email protected]I'm not usually a fan of frittatas, but this one was really good. The vegetables and cheese were perfectly cooked, and the eggs were fluffy and delicious. I would definitely make this again.
Sk Oni
[email protected]This frittata was a great way to start my day. It was easy to make and very tasty. I used a variety of vegetables from my garden, and the cheddar cheese added a nice touch of flavor.
Loïs RIGAL
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better if I had used a sharper cheddar cheese. The vegetables were cooked well, but I would have liked them to be a bit more browned.
luckyvicky sharonbellah
[email protected]I made this frittata for dinner tonight and it was a hit! My kids loved it, and my husband even went back for seconds. The vegetables and cheese were perfectly cooked, and the eggs were fluffy and delicious.
John Hiagi
[email protected]This frittata was a great way to use up some leftover vegetables. I added some chopped bell peppers and onions, and it turned out great. The cheddar cheese added a nice richness to the dish.
Marcellina De Arcos
[email protected]I'm not a huge fan of eggs, but I really enjoyed this frittata. The vegetables and cheese added a lot of flavor, and the eggs were cooked perfectly. I would definitely make this again.
Bokamoso Segapo
[email protected]This frittata was easy to make and very tasty. I used a pre-shredded cheddar cheese blend, and it worked out great. I will definitely be making this again.
Shanny Kurt
[email protected]I made this frittata for breakfast this morning and it was delicious! I used a variety of vegetables from my garden, and the cheddar cheese added a nice touch of flavor. It was a great way to start my day.
Abdulrahman Khan
[email protected]This frittata was a great way to use up some leftover vegetables. I added some chopped spinach and mushrooms, and it turned out great. The cheddar cheese added a nice richness to the dish.
Saifullah alam
[email protected]I'm not usually a fan of frittatas, but this one changed my mind. The combination of fresh vegetables and sharp cheddar cheese was delicious. I also liked that it was a relatively easy dish to make.
vincent kirika
[email protected]This frittata was a hit with my family! The flavors of the garden vegetables and cheddar cheese were perfectly balanced, and the eggs were cooked to perfection. I will definitely be making this again.