GARDEN CASSEROLE
This delicious cheesy casserole is made with the bounty from my garden. The dish includes a sunny medley of summer vegetables like eggplant, zucchini and tomatoes. It's so nice to cook with those abundant crops. -Phyllis Hickey, Bedford, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Cut eggplant into 1/2-in. thick slices; sprinkle both sides with 3 teaspoons salt. Place in a deep dish; cover and let stand for 30 minutes. Rinse with cold water; drain and dry on paper towels., Cut eggplant into 1/2-in. cubes. Transfer to a large skillet; saute in oil until lightly browned. Add onions and zucchini; cook 3 minutes. Add garlic; cook 1 minute longer. Add the tomatoes, celery, parsley, basil, pepper and remaining salt; bring to boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; stir in Romano cheese. , Pour into a greased 13x9-in. baking dish. Combine crumbs and butter; sprinkle on top. Bake, uncovered, at 375° for 15 minutes. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted.
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Elijah Junior
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to use up my garden vegetables.
Ganru Njeru
[email protected]This casserole is a classic comfort food that's perfect for a cold winter day.
Craig Chadwick
[email protected]I'm a chef and I loved this casserole. It's a creative and delicious dish that's sure to please everyone at your table.
Nandani Ajara
[email protected]This casserole is a great way to impress your guests. It's a delicious and elegant dish that's perfect for a special occasion.
Prince Okeke
[email protected]This casserole is a great way to save money on groceries. It's made with simple and affordable ingredients.
Zafar Sidiqi
[email protected]I'm on a diet and this casserole is a great way to satisfy my cravings without going overboard on calories.
Shahir Yar
[email protected]This casserole is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Dina Chaba
[email protected]I'm a vegetarian and I loved this casserole. It's a great way to get a healthy and delicious meal without meat.
Chidera Okolo
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating vegetables.
Nizam Ullah
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it. I will definitely be making it again.
Saeed Kohati
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was cooked through evenly and the vegetables were still crisp. I served it with a side salad and it was a delicious and healthy meal.
Aike Aike
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time. But overall, it was a good recipe and I would make it again.
Mahmud Hassan
[email protected]I'm not a big fan of vegetables, but I actually enjoyed this casserole. The vegetables were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
starfan 13
[email protected]This casserole is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up, so I threw them all in the casserole. It turned out great! The vegetables were cooked perfectly and the casserole was ver
Ameen Jani
[email protected]I made a few substitutions to the recipe based on what I had on hand. I used frozen peas instead of fresh, and I added a cup of shredded cheddar cheese to the sauce. It turned out great! The casserole was still very flavorful and cheesy.
Tashif Anjum
[email protected]I followed the recipe exactly and it turned out perfect. The casserole was cooked through evenly and the vegetables were still crisp. I served it with a side salad and it was a delicious and healthy meal.
Md Tawsif Ahmed
[email protected]This garden casserole was a hit with my family! The vegetables were fresh and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.