Originally a vegetable dish, I added pasta to this salad for family gatherings and church potlucks. Try adding sliced mushrooms and diced tomatoes before serving. -Barbara Burks, Huntsville, Alabama
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 24 servings (3/4 cup each).
Number Of Ingredients 14
Steps:
- Wash the first five ingredients but do not dry; chop and transfer to a large bowl. Add remaining vegetables. Sprinkle with dry dressing mix; toss to coat. Refrigerate, covered, 4-6 hours or overnight., Cook pasta according to package directions. Drain; rinse with cold water. Add to vegetable mixture. In a small bowl, whisk remaining ingredients. Add to salad; toss to coat.
Nutrition Facts : Calories 89 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Azgor hossain Anik
[email protected]This salad is amazing! I will definitely be making it again.
Akopako Pak
[email protected]I would not recommend this recipe. It's not worth the time or effort.
EDET VICTORIA
[email protected]This salad was a disappointment. The vegetables were not fresh, and the dressing was bland.
Jineva Blair
[email protected]Overall, I thought this salad was just okay. It's not something I would make again.
Shelley James
[email protected]This salad is very time-consuming to make. I wouldn't recommend it for a weeknight meal.
BasedDati
[email protected]I followed the recipe exactly, but my salad turned out too salty. I would recommend using less salt in the dressing.
Zyra Bradley
[email protected]This salad is a bit bland for my taste. I would add some more herbs or spices to the dressing next time.
Warknesh Dirbsa
[email protected]I'm not a huge fan of bow-tie pasta, but I really enjoyed this salad. The vegetables were fresh and crisp, and the dressing was delicious.
Nah ASMR
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the bow-tie pasta, and they always ask for seconds.
Sasha Karen Simba
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is so versatile, and I've even used it on other salads.
JanaDumb Dumb
[email protected]This salad is so easy to make, and it's a great way to use up leftover vegetables. I love that it can be served warm or cold, so it's perfect for any occasion.
Crlisa jo Rector
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. The combination of bow-tie pasta, fresh vegetables, and feta cheese is delicious and refreshing.
Keith Sacht
[email protected]This salad was a hit at my last party! I used a variety of fresh vegetables from my garden, and the dressing was light and flavorful. I will definitely be making this again.