GARDEN BOUNTY PANZANELLA SALAD
My sister gave me fresh tomatoes and basil, so I made a bread salad known as Panzanella. The longer it sits, the more the bread soaks up the seasonings. -Jannine Fisk, Malden, Massachusetts
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat 2 tablespoons oil over medium heat. Add half of the bread cubes; cook and stir until toasted, about 8 minutes. Remove from pan. Repeat with remaining oil and bread cubes., Combine bread cubes, tomatoes, cucumber, peppers, onion, basil, cheese, salt and pepper. Toss with dressing.
Nutrition Facts : Calories 131 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 310mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Johura Begom
johura-begom91@hotmail.co.ukThis salad was just okay. I wouldn't make it again.
ujjwal adhikery
adhikery.ujjwal47@hotmail.comThe dressing was a bit too oily.
Samsung A21s
a21s_samsung@gmail.comThis salad was a bit too bland for my taste.
Official Beat Studios (Pramosh Fernando)
official-b@yahoo.comI didn't like the combination of vegetables in this salad.
bigyan tamangbi
tb@hotmail.co.ukThe grilled bread was a bit too hard.
Charlie Osborn
charlie_o27@yahoo.comThis salad was a bit too tangy for my taste.
Cece Weatherspoon
wcece@aol.comI'm definitely going to make this salad again soon!
Kate St
k64@hotmail.comThis salad is perfect for a light lunch or dinner.
Konscious Johnson
k_johnson@yahoo.comI made this salad for a picnic and it was a big hit! Everyone loved it.
Tabitha Lynn
tabitha_l@hotmail.comThe dressing is the star of this salad! It's so flavorful and tangy.
60D10
60d10@gmail.comThis salad is a great way to use up garden-fresh vegetables.
Lydia Meddy
lydia94@yahoo.comI love this salad! It's so easy to make and it's always a crowd-pleaser.
Julie Adams
adamsjulie@gmail.comThis salad is perfect for summer! It's light and refreshing, and the grilled bread adds a nice crunch.
Gamertgdada Lalani
lalani.gamertgdada34@yahoo.comI'm not usually a fan of panzanella salad, but this recipe changed my mind! The grilled bread added a really nice touch and the dressing was amazing.
Owen Angon
aowen@gmail.comThis salad was so easy to make and it turned out so delicious! I used fresh vegetables from my garden and the dressing was the perfect balance of sweet and tangy.
Natalie Collum
collum-n33@aol.comI made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of ingredients and the flavorful dressing. I'll definitely be making this salad again soon.
Michael Kakudboz
m_k@hotmail.comThis panzanella salad was a delightful blend of flavors and textures. The fresh vegetables and herbs were perfectly complemented by the tangy dressing. I especially loved the addition of the grilled bread, which added a nice crunch to the salad.