GARDEN BOUNTY PANZANELLA SALAD
My sister gave me fresh tomatoes and basil, so I made a bread salad known as Panzanella. The longer it sits, the more the bread soaks up the seasonings. -Jannine Fisk, Malden, Massachusetts
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat 2 tablespoons oil over medium heat. Add half of the bread cubes; cook and stir until toasted, about 8 minutes. Remove from pan. Repeat with remaining oil and bread cubes., Combine bread cubes, tomatoes, cucumber, peppers, onion, basil, cheese, salt and pepper. Toss with dressing.
Nutrition Facts : Calories 131 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 310mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Johura Begom
[email protected]This salad was just okay. I wouldn't make it again.
ujjwal adhikery
[email protected]The dressing was a bit too oily.
Samsung A21s
[email protected]This salad was a bit too bland for my taste.
Official Beat Studios (Pramosh Fernando)
[email protected]I didn't like the combination of vegetables in this salad.
bigyan tamangbi
[email protected]The grilled bread was a bit too hard.
Charlie Osborn
[email protected]This salad was a bit too tangy for my taste.
Cece Weatherspoon
[email protected]I'm definitely going to make this salad again soon!
Kate St
[email protected]This salad is perfect for a light lunch or dinner.
Konscious Johnson
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved it.
Tabitha Lynn
[email protected]The dressing is the star of this salad! It's so flavorful and tangy.
60D10
[email protected]This salad is a great way to use up garden-fresh vegetables.
Lydia Meddy
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Julie Adams
[email protected]This salad is perfect for summer! It's light and refreshing, and the grilled bread adds a nice crunch.
Gamertgdada Lalani
[email protected]I'm not usually a fan of panzanella salad, but this recipe changed my mind! The grilled bread added a really nice touch and the dressing was amazing.
Owen Angon
[email protected]This salad was so easy to make and it turned out so delicious! I used fresh vegetables from my garden and the dressing was the perfect balance of sweet and tangy.
Natalie Collum
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of ingredients and the flavorful dressing. I'll definitely be making this salad again soon.
Michael Kakudboz
[email protected]This panzanella salad was a delightful blend of flavors and textures. The fresh vegetables and herbs were perfectly complemented by the tangy dressing. I especially loved the addition of the grilled bread, which added a nice crunch to the salad.