GARDEN BOUNTY BEEF KABOBS
These classic kabobs are a hearty way to use up your garden harvest. At our house, everyone fixes their own skewers for an all-in-one dinner. I sometimes substitute venison for beef. -Christine Klessig of Amherst Junction, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add the beef. Seal bag and turn to coat; refrigerate for 1 hour., Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread beef and vegetables. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes or until beef reaches desired doneness, turning occasionally. , In a small saucepan, combine the dipping sauce ingredients. Cook over low heat until heated through. Serve with kabobs.
Nutrition Facts : Calories 369 calories, Fat 15g fat (7g saturated fat), Cholesterol 97mg cholesterol, Sodium 856mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 4g fiber), Protein 35g protein.
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Lianpba Zahra
[email protected]5 stars!
larry pittmna
[email protected]This recipe is a keeper!
Drk Etern
[email protected]I would definitely recommend this recipe to others.
Babar Ali123
[email protected]These kabobs were delicious! I loved the combination of flavors.
Sohag MoLLHa
[email protected]I followed the recipe exactly and the kabobs turned out great! The beef was tender and juicy, and the vegetables were perfectly cooked.
Duane Keller
[email protected]Overall, I thought these kabobs were pretty good. They were easy to make and the flavor was decent. I would definitely make them again.
Krista Welch-Valenzuela
[email protected]These kabobs were a bit dry for my taste, but the flavor was still good. I think I'll try marinating the beef for longer next time.
Nwafor Charles
[email protected]I'm not usually a fan of beef kabobs, but these were surprisingly good. The marinade really tenderized the meat and the vegetables were cooked to perfection.
Ronaq Kumar
[email protected]These kabobs are so easy to make and they're perfect for a weeknight meal. I usually just throw them on the grill and they're done in no time.
Sandra Coyte
[email protected]I love how versatile this recipe is. I've used different combinations of vegetables and meats, and it always turns out great.
Siphesihle Brian Khumalo
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Rashid yousf Sanpal
[email protected]These kabobs were a huge hit at our last BBQ! The beef was tender and flavorful, and the vegetables were perfectly cooked. I loved the combination of sweet and savory flavors.