GARDEN BISCUITS
"These flaky yeast biscuits-speckled with carrot, parsley and green onion-smell wonderful while baking. So it's hard to resist eating one right from the oven," notes Kerry Dority of Camdenton, Missouri.
Provided by Taste of Home
Time 30m
Yield 15 biscuits.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, yeast, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. , In a small saucepan, heat buttermilk and water to 120°-130°. Add buttermilk mixture, carrot, parsley and onion to yeast mixture; stir just until moistened., Turn onto a lightly floured surface; knead until a soft dough forms, about 6-8 minutes. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on ungreased baking sheets. , Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 147 calories, Fat 7g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 140mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #vegetables #american #dinner-party #rolls-biscuits #dietary #comfort-food #oamc-freezer-make-ahead #yeast #pasta-rice-and-grains #carrots #onions #taste-mood #number-of-servings
You'll also love
Meer Mohsin
[email protected]These biscuits are a great way to use up leftover vegetables.
Omar Son Alaa 2010
[email protected]I can't wait to try this recipe! It looks so delicious.
RAWSIN MOII
[email protected]These biscuits were a bit too greasy for my taste.
Drk Etern
[email protected]I've never been a fan of garden biscuits, but this recipe changed my mind. They're so light and fluffy!
shola odutola
[email protected]These biscuits are the perfect side dish for any meal.
Imran Ch
[email protected]I'm not sure what went wrong, but my biscuits didn't turn out at all like the picture.
Sk Mekaik islam
[email protected]I think these biscuits would be even better if they were made with fresh vegetables from the garden.
S Ss
[email protected]I've made these biscuits several times now and they're always a hit. They're so versatile and can be served with anything from soup to salad.
Yloude Prospère
[email protected]These biscuits were a bit too crumbly for my taste.
Raj Gurung
[email protected]I made these biscuits for my kids and they loved them. They're a great way to get them to eat their vegetables.
Ch Ahad Waqar
[email protected]These biscuits were a little bland. I think they needed more salt.
Ege ber
[email protected]I've never made garden biscuits before, but this recipe was easy to follow and the biscuits turned out great!
Free Fir
[email protected]These biscuits were delicious! I will definitely be making them again.
Maxwell Eltino
[email protected]I'm not a big fan of garden biscuits, but these were actually pretty good.
ultra instinct
[email protected]The instructions were a bit confusing, but the biscuits turned out great in the end.
Ishtiaq Romeo
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone loved them.
Cory Turner
[email protected]These biscuits were a bit too dry for my taste.
shakb khan
[email protected]I've tried many garden biscuit recipes, but this one is by far my favorite. The addition of fresh herbs and cheese gives them a delicious and unique flavor.
Hosen Ali
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly golden brown.