My mother gave me this crunchy bean salad recipe many years ago, and I often take it to covered-dish dinners. It looks especially attractive served in a glass bowl to show off the colorful vegetables. - Bernice McFadden, Eaton, Ohio.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-16 servings.
Number Of Ingredients 13
Steps:
- Drain all beans; place in a large bowl. Add the green pepper, celery, pimientos and green onions; set aside. Bring remaining ingredients to a boil in a heavy saucepan; boil for 5 minutes. Remove from heat and immediately pour over vegetables. , Refrigerate several hours or overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 178 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 472mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 4g fiber), Protein 4g protein.
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Timetayo Oluwatobi
[email protected]This salad is a must-try for any bean lover!
Martin Dias
[email protected]I'm not a big fan of beans, but this salad changed my mind. It's so flavorful and refreshing.
William Mbatia
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Tumi Mampuru
[email protected]I love this salad because it's so versatile. I can add or remove ingredients depending on what I have on hand.
Ramzan Dogar
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Anees Sial
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved it!
Giban Don
[email protected]I've never had a bean salad before, but this one was delicious! I'll definitely be making it again.
Tamim Ikball
[email protected]This salad is so refreshing and flavorful. It's the perfect summer side dish.
Harlan Fortune
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavors.
Yussuf zainab
[email protected]This salad is a great way to use up fresh summer produce. It's also very healthy and filling.
Amber Petersen
[email protected]So good! I love the combination of beans, corn, and tomatoes. The dressing is also very flavorful.
E Jasier Robles
[email protected]This salad was delicious! I made it for a picnic and it was a big hit. Everyone loved the fresh flavors and the crunchy texture.
Allthethings Alert
[email protected]I'm not usually a fan of bean salads, but this one changed my mind. The dressing is tangy and flavorful, and the beans are perfectly cooked. I'll definitely be making this again.
Chantel Davids
[email protected]This salad is so easy to make and it's packed with flavor. I love the crunch of the beans and the sweetness of the corn. It's the perfect side dish for a summer cookout.
Luis birkbeck
[email protected]This salad was a hit at my potluck! Everyone raved about the fresh flavors and the unique combination of ingredients. I'll definitely be making this again.
Jeevan Tharu
[email protected]I've tried many bean salad recipes, but this one is definitely my favorite. The beans are cooked perfectly and the dressing is so flavorful. I will definitely be making this again!
SM OALI ULLAH
[email protected]This garden bean salad was a delightful addition to our summer BBQ. The combination of fresh beans, crisp vegetables, and zesty dressing was perfect for a hot day. Everyone loved it!