Provided by Food Network Kitchen
Categories side-dish
Time 1h25m
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- Soak the diced onion in cold water, 10 minutes.
- Whisk the vinegar, sugar and 1/2 teaspoon salt in a large bowl, then whisk in the olive oil. Drain the onion and pat dry, then add to the dressing. Stir in the white beans.
- Bring a saucepan of salted water to a boil. Add the green and/or wax beans and cook until crisp-tender, 4 to 5 minutes. Drain the beans, then plunge into a bowl of ice water to stop the cooking. Drain again, pat dry and add to the salad. Marinate at room temperature, tossing occasionally, about 1 hour.
- Before serving, stir the parsley and chives into the salad and season with salt and pepper.
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Asim Nagra
[email protected]I'm not a big fan of beans, but this salad is delicious! The dressing is so good that it makes the beans taste amazing.
ELIYAS ALI
[email protected]This salad is delicious! I love the combination of beans, vegetables, and dressing.
Faroel Abdoel
[email protected]This salad is a great way to use up leftover beans and vegetables. It's also a great way to get your daily dose of vegetables.
Monirhosain Monirhosain
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Fortune Malete
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Arun Raj
[email protected]I'm not a big fan of beans, but this salad is delicious! The dressing is so good that it makes the beans taste amazing.
John Rogers
[email protected]This salad is delicious and healthy! It's a great way to use up leftover beans and vegetables.
Safaeit Satu
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love it!
Sandy Trevino
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Imran Sarwer
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Sarah Ngeywa
[email protected]I'm not a big fan of beans, but this salad is delicious! The dressing is so good that it makes the beans taste amazing.
Dj Arif
[email protected]This salad is so refreshing and flavorful! I love the combination of beans, vegetables, and dressing.
Okechukwu Joshua
[email protected]This salad is delicious and healthy! It's a great way to use up leftover beans and vegetables.
Mahar Nadeem
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever beans and vegetables I have on hand.
Usman Liaqat
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved it, even the kids. It's a great way to get your daily dose of vegetables.
Shukri Farah
[email protected]This salad is so good! I love the crunch of the beans and vegetables, and the dressing is so flavorful. It's a great side dish for any summer meal.
Samim Mondol
[email protected]I'm not usually a fan of bean salads, but this one is delicious! The combination of beans, vegetables, and dressing is perfect, and it's so easy to make. I'll definitely be making this again.
Nishan Thapa
[email protected]This garden bean salad is a summer staple at our house! It's so refreshing and flavorful, and it's always a hit at potlucks. I love that it's so versatile, too - I can add or subtract ingredients depending on what I have on hand.